by Philippa | Mar 15, 2014 | Allotment
A run to B&Q was in order as we needed to stock up on sowing compost and also some growbags (permanently on the 5 for 4 offer so 10 was a bit of a squash to fit in the boot!). While there we took advantage of an offer on woodstain to get some green for the fence, blue for the shed and dark red for the staging. While quickly checking to see if they had starting stocking organic liquid tomato feed again Neil managed to spot a stash of four bottles of the feed we used to use until they discontinued it last year! They were a bargain price of £3 instead of £4.50 so we grabbed them in case we don’t see it elsewhere.
The white onions were doing so well that they needed to be brought out of the greenhouse as they will be ready for planting out in the next week or so. We left them in front of the greenhouse so they had the benefit of a bit of shelter, especially as the weather has turned cooler again.
Neil was very excited this week as he had made some internet allotment purchases that were delivered. He has treated us to some new secatuers and a pruning knife and also some bits of sharpening kit so that he can give some much needed to TLC to our older tools. So despite not having long at the plot due to other commitments, Neil managed his own before and after shot.
I had the much quicker and less messy task of replanting those propagator seeds that perished last week. This included both varieties of aubergine, several varieties of chilli and our peppers. What was rather frustrating was that some of the chillies and peppers come in small quantities, perhaps only 6 or 8 seeds so I discovered that I couldn’t replant the Tasty Grill variety of mixed colour, long peppers so made do with some Long Red Marconi that we have used in a previous year. Here’s hoping that these second propagator sowings don’t suffer any casualties!
by Philippa | Mar 7, 2014 | Allotment
After a successful end to last season, there wasn’t much left on the plot save for the usual late crops like the squash and parsnips-some of which were corkers!
The curly kale, cavolo nero and all the sprouting broccoli that had looked so grim after being eaten by some variety of pest were worth keeping in the ground as almost all of them perked up. In fact we’ve been able to pick quite a bit of the kale and cavolo over recent months which is welcome greenery at this time of year.
Neil has been wanting to split some of the rhubarb crowns on plot 118 for some time and decided that the time was now. He split two or three of the original large crowns, using some of them to extend the line of rhubarb further down the length of the plot. The rest he planted into the open soil in the greenhouse to cover with bins to force for some early pickings. Thanks go to Bob T for this idea!
We also cleared the strawberry bed, taking off any runners that weren’t needed, as we had potted on about thirty runners earlier on and planting those out. This means that whole bed is now full of strawberries of the varieties that had such a great year this year.
We managed to move a few barrows of manure over the Christmas period before downing tools for worst of the weather and the quiet part of the year.
by Philippa | Aug 6, 2013 | Allotment
We managed a couple of visits this week and while the change in the weather might be making others grumble, the rain has helped a lot. Most of the squash and brassicas have grown a fair bit and look much greener.
The plots were judged for the annual competition this week so it’s a good job we’d done a lot of weeding last time. While I doubt we’re in line for any prizes we can at least be proud of how both plots look, especially given everything else that we’ve had to do this year! The results will be announced at the summer show so watch this space. One area he thought some members needed to improve on was composting. It’s odd as we’ve composted right from the start and it seems so obviously helpful that its hard to see why people wouldn’t compost! Maybe they just need a bit more information about how to get started. On that theme, Neil gave the compost bays on plot 118 a good working over. There was quite a bit of couch grass in one of the bays that we’d stored manure in which he cleared and he managed to get a couple of barrows of compost out of the bays for spreading around.
Neil was very much getting jobs ticked off the list! He did some tidying of the back of plot 118 and so I put some chippings down to keep it looking neat. He repaired the back gate which had somehow come away from its concrete post. But the best job was building a new front gate! It had been made out of pallet pieces but over time the screws holding the fastenings in were coming loose in the wood as it was slowly disintegrating. In fact the whole latch had fallen off on Saturday meaning it couldn’t be locked. Cue a trip to buy some wood and hey presto we have a lovely new gate! He even managed to get a coat of green woodstain on it before the rain started on Sunday afternoon.
Meanwhile, I wasn’t exactly slacking! The garlic and the shallots have been looking ready for harvesting for a couple of weeks so I dug them up. The two varieties of garlic are noticeably different in size, with the Lautrec Wight bulbs being almost twice the size. While the Solent Wight has performed well for us previously I might be tempted to just go for one variety next season. I hung the bulbs upside down on the greenhouse staging to dry. Then we’ll be able to see if there are any likely prize winners this year! The shallots looked good. The average size of this banana style variety is much better than the round varieties and I think we’ll get a lot of use out of them as a result. I strung them up in the greenhouse again to dry them out before storing.
The strawberries that have been growing straight in the ground rather than in the beds on plot 118 have for the last year been looking a bit like they were on the way out. The crops from these are generally smaller and fewer in quantity. We’ve never really been sure of the variety as we inherited them but they are quite seedy too, definitely our poorest performers given how good the others are! So we decided to get rid of them and I dug them all out. We also started collecting some runners off the other strawberries so they can be transplanted later.
We had a successful batch of small but tasty carrots. Think the key is picking them quite early on, previously we’ve left them a bit longer and they have been holey as if they’ve been eaten by something! So we’ll pull some more up next week. Meanwhile we’ll have to be looking up some good plum recipes as it looks like there will be a bumper crop!
by Philippa | Jul 24, 2013 | Allotment
It has been far too many weeks since our last update so this one covers quite a lot of happenings! We knew that the end of June and the start of July was going to be a busy time as we had Glastonbury festival and Neil’s Ironman event, both of which spanned full weekends and which fell consecutively. In addition, just prior to going to Glastonbury the weather really picked up and temperatures were consistently high meaning that lots of jobs that needed doing couldn’t really wait what would amount to more than a fortnight.
Prior to Glastonbury both of us spent almost a full day at the allotment getting things ready to be left alone for a couple of weeks. This involved a major weeding of both plots, including the paths on plot 97. We had a lot of things still in the greenhouse or coldframe that needed to be planted out or potted on. We potted on all the tomatoes, cucumbers, chillies, peppers and aubergines into their final larger pots. We added a handful of the organic pellet feed that lasts for up to 8 weeks to each of them. In the greenhouse on plot 118 Neil dug the pots down slightly into the open soil, this seemed to work quite well when we tried it with a few select items last year as a bit of an experiment. It does seem to mean they don’t require so much watering.
We potted on all the brassicas but they had still been in the small trays they were sown in so they went into the small black bags we use as an intermediate stage. We put them straight out into the coldframe as we didn’t want there to be too much delay in them being ready to be planted outside once we returned from all our festivities!
Courgettes and some squash were ready to go outside and they did their usual impression of looking like they had died in the days following being planted out! But, as usual, they perked up in no time and once we had returned they looked much better.
There were loads of other things that we did and I had been really efficient and written a list of them for blog purposes but due to a technology fail this got deleted! But we did get to a stage where we felt content that the plots would not come to ruin due to our absence. Once we returned we were pleasantly surprised by how good they looked and also by how much had grown in the sunshine. We were also able take our first produce home-strawberries, rainbow chard and some mini cucumbers. In fact we have declared this year the year of the strawberry. We are at 25 punnets so far and there are still fruit on some of the plants!
In the last week or so the heatwave has meant that some things look permanently parched. Neil has set up the greenhouse irrigation system on plot 97 which helps. We have now planted out all of our squash varieties. All of the brassicas are either planted out under netting or are outside but still in the small bags still developing their roots. It does feel like they are really behind, I’m not sure whether this is due to the cool start to the year or our being busy or a combination of both, but they will be ready to go out this week. We have had a couple of trugs filled with produce, which along with more strawberries and cucumbers has included some peas, broad beans, red and blackcurrants and a handful of blackberries.
Having visited today to do some watering in the greenhouses we have our first red tomato! There are lots of green ones on all the plants but this is the first one to ripen. It is the gardener’s delight variety that is in the lead, although the plant does not look too healthy so it may be in a panic that its days are numbered! I also discovered that one of our pepper plants had lots of tiny holes in most of its leaves. I had expected to find some whitefly which we have had previously on some greenhouse plants but there were none. After very close inspection I found lots of very thin, bright green caterpillars. My internet searching has not given me a conclusive answer yet as to what they are or how to treat them but as the only thing I had at my disposal was some whitefly organic insecticide I gave the plant a good spray with that – even if the active ingredient doesn’t see them off the drenching might have drowned them! I’ll do an inspection at the weekend to see if there is any change.
by Philippa | May 27, 2013 | Allotment
I managed a cheeky few hours on Wednesday this week. But something was telling me that maybe this wasn’t a good idea as it became a very weird visit! Firstly, there was a headless (needless to say dead) bird on one of the beds. I had to be brave and get rid of it. No sign of the head yet-I’m a bit dreading it turning up somewhere!
Second weirdness was the discovery of a giant buried egg! I was planting some carrots (early market, flyaway and autumn king) and beetroot (boltardy, golden, forono and barbabietola di chioggia) and gave the beds a good raking first. I uncovered what at first appeared to be a large potato, although there was no associated greenery. On closer inspection it was a large egg, entirely unbroken and buried quite deep. I left it on the surface as I carried on planting, while a magpie eyed up the egg and eventually pecked into it-what a stench! So that got a flinging too! Later research indicated it was probably a goose egg buried by a fox for snacking on later.
I retreated to the greenhouse so I could catch up on some seed planting. I planted all of our courgettes (yellow jemmer, zucchini and floridor) and our squash (butternut, metro pmr, Turks turban, crown prince, bon bon, autumn crown, marina di chioggia). I also started a few larger pots of herbs, parsley, thyme, coriander and green and purple basil. A few last pots of melon (watermelon charleston grey and Blenheim orange) and spring onions (white lisbon and red) and then the final fright was a huge hairy spider in the greenhouse! A sure sign it was time to pack up and go!
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