Bank holiday special – Part II

A mammoth couple of visits over Saturday and Sunday meant that we have ticked quite a few jobs off the ‘things to do’ list. While we didn’t have much sunshine (not totally unexpected for a British bank holiday weekend!) it was great weather for getting lots done and plot 118 was our focus. On Saturday, Neil planted out the last of our chitted potatoes, Charlotte this time, whilst I weeded the onion bed. The weather last week has been the perfect combination of warm and wet so there were weeds absolutely everywhere you looked. It’s difficult to know where to start but the priority had to be those beds with produce in them. So next for a blitz  was the raspberry bed. They really need to be weed free as they are so shallow rooted so to try and keep on top of it we covered the cleared bed with a few sheets of dampened newspaper and then plenty of hops to form a barrier, which will hopefully last a couple of months. In a lucky twist of timing, Simon was wanting rid of several heavy sheets of tarpaulin so we relieved him of them to lay at the back of the plot where weeds and grass carpet the area. They should provide enough coverage to prevent further growth until we clear that fully, which might not be until next year.

  

On Sunday we planted out some flowers and evergreen plants that we had bought from the garden centre on Friday, after some  more weeding of course! We have some echinops, lupins, tulips, iris and a lovely rhododendron (had to check the spelling on that one!) and Bob very kindly gave us some plants he had grown extra of which should give us plenty of coverage throughout more than just the summer months. Neil completed the front fence in almost record breaking time, but sod’s law meant that as soon as he took the lid off the woodstain to finish the job we had our first shower of rain.

  

To complete the general tidying up, Neil worked wonders with the area just behind the fence where there were a fair few neglected strawberry plants hidden amongst a mass of weeds. We know from experience that they are hardy little blighters so as he cleared the weeds he replanted the strawberries into their own raised rows. Fingers crossed that they take to their new location as it will mean many more strawbs this year than we first thought!

I managed to get out of any more weeding and set to planting out those seeds that can go straight outside at this time of year. So we now have neat (although not as neat as Bob’s) rows of parsnips (Countess and Imperial Crown), a half row of turnips (Purple Top) which will be successionally sown again later on and three rows of beetroot (Bolthardy, Chioggia and Golden). Lines of string mark them out until we can differentiate the seedlings from the ever appearing weeds.  On plot 97 I also planted some 60 day broccoli (Raab) and two types of spinach (Medania and Perpetual).

Having seen everyone elses broad beans popping up outside over the last few weeks it was time to move ours from the coldframe to a bed on plot 118. I planted them out in a block but also included a further block of seeds which should mean a longer crop and greater chance of many more delicious broad beans than last year! Just seen the weather report after the news and there is a risk of frost tonight but hopefully this will be another example of them getting the forecast wrong otherwise some of our good jobs today may be scuppered!

Winter update

Well it’s been a while.  What with the pre-christmas snow, christmas, being poorly before new years eve, the holiday (and proposal!) and the big freeze in January we haven’t been able to do anything for what seems like months.  We popped down today with Leona but didn’t really get into any heavy work, apart from checking a few parsnips. 

  

The allotment seems to have survived the cold pretty well, there have been a few burst pipes around the site but even they provided some pretty ice sculptures!  Even the chickens have coped pretty well thanks to some left over straw from the christmas show.  I felt most sorry for the rhubarb – it had launched back into life following the warm autumn, obviously thinking it was spring, before being clobbered by 6 inches of snow.  It has now definitely gone back into it’s proper winter mode.

  

Today we realised we still have quite a lot to get done before the spring comes around and we are probably not able to spend much time there for the next two weeks.  We need to build a new fence on both the old and new plots, sort the old shed out, sort the raspberry beds out and generally get everything ready for the madness of April.  Still, there are hints that spring is not that far away – today we noticed our first growth of the year along the front border, we think it’s some of the snow drops we planted in september poking through.

  

We also heard some sad news from Bob – Tammy, our favourite little friendly allotment cat who had been taken in by Vicky after going blind, died last week – she fell asleep on a pillow and never woke up. Bless.

All the leaves are brown and the sky is grey

 

 

More general tidying up to do today as there are more plants coming to the end of their life. Neil cleared the last of our tomato plants from the greenhouse, which suddenly looks very spacious! One of the pepper plants was now bare and a couple of the chilli plants were limp and so they went on the compost heap too. However, this was only after another bumper harvest – 15 habaneros and 47 chillies to join the bulging bag in the freezer and the ever lengthening string of dried chillies!

A bit of digging for some accompaniments for the Sunday roast followed. The leaves on our parsnips had grown considerably over the last couple of weeks and so we expected that the roots would have done their fair share of growing too and indeed they had. They were very tasty and sweet and were joined by a mixture of beetroot alongside our chicken. We also picked some kale for a chorizo and bean stew later in the week.

Our biggest job this week will come over the next few days when we have to address our minds to our seed order. We learnt from last year that it is easy to get carried away with your order as the names of fancy fruits  and vegetables catch your eye! Also, some seed packets come with 12 seeds in them and others have 1200! As a result, we have some things that we will definitely have to order for next year and others that will last us for another two or three years. We have already decided a few new things that we want to try out, including swedes and broccoli and I am sure we will find other things to tempt us, so stay tuned.

Hi Sharon!

We took advantage of the long weekend to get absolutely loads done off our ever changing to-do list.  We managed to get to the allotment on each of the last three days (although once was just to feed the chickens and let them out).

 

One thing we seem to have no trouble growing are these mushrooms.  They take advantage of the wet and warm weather we’ve been having and sneak up around your plot when you are not looking.  They take about 4 seconds to grow.  Ok, maybe not quite that quick but you get the idea.  We had about 8 of the blighters to add to the compost heap.  We’d planted some broad beans and sweet peas out last week, which were our first transplanted seeds, so the first job was to check they are ok and they seem to be thriving.  We’ve been having nightmares all week about hoards of roaming slugs coming to devour them!

 

Next up I set about planting more sweet peas across the front of the plot and up the fence and Pilla planted a few of the seeds we were a bit late starting off in the greenhouse, sweetcorn and courgettes.  Pilla then started the epic task of transplanting seeds in the greenhouse.  Pretty much everything we have planted is doing well so we had a lot of things to move into bigger pots, which included: lots of different tomato varieties, peppers, cauliflowers, sunflowers, cucumbers, basil, parsley and sweet majoram.  It’s a fairly time consuming process and you have to make some life and death decisions over which seedlings to keep and which go to the great compost heap in the sky.  It was carnage.

After adding a third water butt next to the greenhouse with some bricks from Sharon’s plot we called it a day (hi Sharon!).   Today we caught up with planting the things we should have put out in late April.  The big thing to get planted were the carrots.  We’ve sort of run out of bed space for them so we have planted them in a selection of sqaure Pearson bins – which all had to be cleaned out, drilled, lined with membrane, and then layered up with gravel, soil and stone free soil.  We now have three varieties sown – regular, round and purple.  Whilst I was doing this Pilla was on a mad planting spree – filling up beds with a couple of types of beetroot and spring onions.

  

We have lots of things growing outside now – our parsnips have germinated and are doing so well we had to thin them down.  We have had to do the same with  the radishes and leaf beet.  Our red and white onions have started sprouting and some potatoes are starting to appear above the soil.  Other less desirable things are growing too – the plot has sprouted quite a lot of weeds.  The raised beds help quite a lot with weeding because you can sit on the edge of one and reach across quite easily.

We have about a million spiders in our greenhouse and they were temporarily joined today by a butterfly, who was reading the seed packet and complaining about vague spacing instructions I think!

Sowing the seeds, the birds and the bees.

We didn’t really have any major jobs to do this weekend (and last Monday too) but it started to dawn on us during the week that we had set a lot of our seeds aside to be planted in April and now we are almost halfway through the month.  This prompted a burst of planting activity today.  On Friday we delicately transported the batch of seeds we’d started in the flat over the last few weeks and already today they seemed to be much happier in the greenhouse, they definitely get more light there than on our windowsill.

We are still really just guessing when to plant things and we like to get caught up in the slight panic that seems to sweep over the plots at this time of year (“oh, they have potatoes in, should we put ours in?”). So today we have sown, in no particular order:

  • Parsnips
  • Leaf beet
  • Sugarsnap peas
  • French dwarf beans
  • Runner beans
  • Dill
  • Sage
  • Basil
  • Thyme
  • Sunflowers
  • Fuschia
  • Tomatoes

We’ve had limited success starting off peppers & chillies indoors at home so we are trying some more in the greenhouse.  Over the last week we have also put our potatoes in.  We are experimenting with them, we have some in the beds and some in tubs.

 

We probably would have got more done but we had to buy some supplies from Bob at the store which entailed a walk across the site.  This is not a fast process at the best of times as you tend to have a bit of a chat (and I’ll be honest here, a bit of a nosey at what everyone else is doing with their plots) but when Philippa is with you AND she is giving out shortbread then the 5 minute walk turns into an hour long meander.  This is not an exaggeration.

We took the opportunity to plant some bee attracting plants that Mum gave me (thanks Mum) although one of them is looking a little bit lonely at the moment:

  

 The rest of the plot is getting slightly more colourful everytime we go, although I have cheated slightly by taking super close up’s of these: 

 

Garlic and shallots: