by Philippa | Apr 20, 2013 | Allotment
The sun has arrived! This has been the first week or so where the weather has stayed consistently warm and we like it! But it has made us feel in a bit of a rush to get things planted out. With a cheeky mid week morning off work I popped along and sat in the sunshine sorting our seeds out so we know what needs planting and when. And it hit me quite how much needs to be planted now (or in reality should have been planted weeks ago when it was too cold). But at least the packets are now all neatly bundled up in piles!
The propagator seedlings were growing so quickly this week you could almost stand and watch it happen. One morning there would be a handful which had germinated, two hours later they had doubled in number! Once they were germinating it didn’t take long before they were at risk of getting too leggy. I took the tallest to the plot mid week and the last of them today. We potted them on in the greenhouse into seed trays. It’s always a panic when they flop over dramatically after they’ve been moved and you think you’ve killed them all but they had perked up by the time we left.
Neil took on a unexpected task today. He suddenly decided that as the sun was out it would be a good time to paint the front fence on 118. We didn’t even know if we had enough wood stain but after a mooch in the shed we found an almost full pot of it. It looked lots better after he was done. Although I think he got just as much stain on his face and arms! He also weeded the front as he went along, so two birds and all that.
While Neil was painting I planted some seeds-lots and lots of broad beans (masterpiece green longpod), purple podded peas, sugarsnap, early onward peas, gherkins, cauliflower (snowball and purple queen), sprouts (hastings), cucumber (burpless and cucino). There were also some seeds that needed to go straight outside so we have some neat rows of parsnips (countess and imperial crown) and rainbow chard. I loved the chard last year when we first tried growing it but we didn’t plant anywhere near enough so I made up for it this year!
There had been a big manure delivery so I filled up the depleted manure bay on 97 with plenty of trugs of it. Felt like we ticked off a lot of good jobs in the few hours we spent in the sunshine.
by Philippa | Aug 1, 2011 | Allotment
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…at least not until the woodstain has dried! After a flurry of visitors last weekend, we realised that having our guests sitting on upturned buckets and bits of slate balanced on things was not very hospitable! Neil made a cheeky request to his dad that we could do with a picnic table. Little did we expect that less than a week later he would be telephoning to say he had made one and would drop it off this weekend! It is an absolute triumph and so we wanted to give it a couple of coats of preservative while the weather was dry to make sure that it lasts for years and years. Thanks Geoff!
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The weekend was a strange mix of larger projects and little bits and pieces that needed doing. Neil’s main project, again taking advantage of the warm weather, was to start recycling all of the bricks that have been collected on the plot during various clean up jobs into a barbeque. Armed with a plan and a spirit level he set to work. Rustic was the term I think he applied after a few courses of bricks were down! He worked long and hard on Sunday and it is almost finished. We will hopefully be able to christen it before the summer is out!
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I did a fair few barrow runs of wood chippings. It seems like feast or famine with our deliveries of chippings, so it is always tempting to get as many barrows as you can while they are around as you never know when the next lot is coming! I put an extra layer over the border between plot 97 and Sharon’s plot as whilst it wasn’t too long ago that we did the first layer those chippings contained quite a bit of green matter which has since rotted down. I also added some to the back of plot 118 as it is useful for keeping on top of the weeds that are determined to poke their way through the membrane there.
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The Solent Wight garlic and both varieties of shallot were ready for harvesting. Both are good indicators of when they are ready to pull up as the stems start to yellow and collapse down onto the beds. After harvesting, I gave the soil a good dig over and incorporated some chicken manure to start adding back some nutrients. The shallots have done particularly well, although as we have previously noticed the red Pikant variety is much smaller and less reliable than the white Topper. We strung them in bunches using garden string to hang them in the greenhouse for them to fully dry out and develop their brown papery skins. We are hoping that there are some prize winners amongst them so we can go for the hat trick at the summer show!
I also pulled up most of our lettuces as they had mostly gone to seed in the hot weather over the last couple of weeks. I need to get planting some more salad leaves next week as we have ended up with a gap in the planting plan, partly explained by a batch of Lollo Rosso just not germinating when I sowed a couple of rows a few weeks back. Think the bed might have been too shaded by the raspberry canes and the trees, so will try them elsewhere, hopefully it’s not the seeds that have passed their best.
We took a varied basket of goodies home with us this weekend – peas, broad beans, a green cabbage, calabrese broccoli, the first of the courgettes, tomatoes and chillies and a really good first harvest from the plum tree. Also, two lovely bunches of flowers, sweetpeas and dahlias, which are so fragrant and colourful. Am sure the basket will be even more full next weekend!
by Philippa | Jul 14, 2011 | Allotment
I have decided that I am not going to bow, or call him Chairman or Mr President, no matter how often he asks. Following the AGM today Neil was elected as Chair of the Society. This was mainly due to the lack of willing volunteers when it came time to re-elect, but he does have plenty of enthusiasm!
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The AGM did not take very long, nothing very controversial. We then had a Sow and Grow event, with planters of compost to plant up with seedlings of lettuce, cucumber, tomato and radish, so that people could learn how to plant them and take something away to nurture at home.
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The weather was a bit hit and miss for most of the day, but it didn’t get in the way too much as most of the jobs we were doing were tidying, plot admin sort of tasks. We made two visits to the tip with all the bags of rubbish, glass and other general junk that had been cluttering the place up since we got the new plot. This alone made a huge difference. We also tidied our spare plant pots that had been hanging around on the old plot and gave the shed a good tidy, it really looks like we are on top of things. Perfect timing as the allotment competition judge will be doing the rounds in the next couple of weeks, fingers crossed this will get us extra points!
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Both sets of rhubarb needed all the dead leaves removing, as it made them look like they were on their last legs, so they look a bit perkier now and can concentrate on growing for next year. The broad beans that were in over winter had finished producing pods so Neil dug them up and covered the cleared area with some of our compost. I think he used three wheelbarrows full and it all looked really good quality and had a fine, crumbly consistency. I think it’s fair to say we are pretty proud of our compost (geeks!). The second lot of broad beans we put out as a bit of a punt have started to produce pods, so we may actually have successfully extended the season pretty well.
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I potted on the melon plants that were in the old greenhouse and put the watermelon plants into the cold frame. Next time I’ll plant them outside, which surprised me as I imagined they would need to stay in a greenhouse, and they like having a ridge to grow up so a bit of digging will be required. I also planted some more savoy cabbage seeds. It may well end up being far too late but the plants that we have so far have spent too long in the greenhouse while we were away on honeymoon etc and so I don’t think they will be great, so I’ll try to catch some up and put them out as soon as possible and see what happens.
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Next week we will be looking at planting any of the late sowing varieties we have, such as peas and beans.
by Philippa | Jun 20, 2011 | Allotment
We really feel like we are on top of things on both plots at the moment, which is surprising given our three week absence while on honeymoon. Most of the greenhouse plants have been potted on to their final pots and due to having glazed the new greenhouse some have been moved over to plot 118. We have split all the varieties into both greenhouses, just in case they don’t grow consistently although the new greenhouse seems to be doing its job so far. As a result we seem to have plenty of room for other tasks. Neil has decided to do a little experiment with some rosemary cuttings which he is trying to get rooted. I’m not sure he knows exactly what needs to be done so he has just put them into damp compost! Apparently some rooting/cutting gels have high hormone levels, which is a bit off putting, so we will see what happens without.
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We have managed to take a bumper harvest of fruit home already, including about 1.5kg of raspberries, 750g redcurrants, 500g blackcurrants and 500g strawberries, all of which have been delicious. The blackcurrants, our first harvest off the plant we got about a year ago, are incredibly tart when eaten straight from the bush, so need plenty of sugar adding to any recipe they are being used in. I have a plan for the box we have in kitchen, a combination of cordial (move over Ribena!) and some blackcurrant vodka, which will need three months maturing and so will be in good time for Christmas gifts.
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We would have had more strawberries, and gigantic ones at that, had it not been for some local pest problems. The plants we put in during winter have been growing nicely, with large, upright fruit. They started ripening in the last couple of weeks and we had been looking forward to harvesting them once ready. However, eagle eyed Bob noticed that suddenly there looked to be a lot less fruit on the plants. We’ve come to the conclusion that it is either wood pigeons, squirrels or a rat. Whatever is responsible, it is pretty voracious and has left us with few fruit on the plants in the bed. It is a bit disappointing as it has never been an issue in previous years, but I suppose the wildlife now knows after three years on 97 that it provides a consistent supply of treats!
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Another casualty of the wood pigeons has been the kale and the purple sprouting broccoli, again things we have grown for the last two years without any attacks. We only planted them out about a week ago, having reared them to be big and healthy in the greenhouse and they are now almost stripped bare! This necessitated an emergency dash for some canes and netting and Neil spent a good deal of time constructing frames to keep them covered. Hopefully they will be back to normal in a few weeks, although Neil remains pessimistic! I really hope so as kale has certainly been a good crop in the colder months.
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More planting out this weekend, a Crown Prince squash, very precious as it was the only one that germinated out of the four I sowed. The broad beans, three varieties, Streamline, Red Knight and Moonlight, have been strung up the munty frame and look quite healthy but we have decided we must be a couple of weeks behind some other plot holders who already have flowers appearing on their beans! The Sugarsnap peas are now twisted round the base of a cane structure, these are the second attempt at these this year, as the first ones that I sowed directly into the ground pre wedding were very poor at germinating. Courgettes, Jemmer, Zucchini and Tundi, have gone out too.
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With the leek planting, I’m trying an experiment of my own. The Gardener’s World website reckons on planting them out once they are pencil thickness into holes that are 15-20cm deep and then watering them in so a little of the soil falls back in the hole. Some others (Bob included) reckon that all you need to do is dig them in with a trowel and put the soil right back over it. So we have two rows, one of each method, and we’ll report back if it makes any difference! We hope to still be in as much control of things in the next couple of weeks, but we have this weekend off in Glastonbury so who knows!
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by Neil Wilkinson | Apr 17, 2011 | Allotment
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So, not only does my camera have a rather nifty panorama mode but I sit next to Rob at work who knows a few tricks on how to use it. The above picture is a 360 degree view of plot 118 and I think it looks pretty neat!
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We had a really great long day at the allotment today and got tons done. Pilla planted lots in the greenhouse (cucumbers, kale, pumpkins, celery and a few types of flowers) and more outside on the old plot including beetroot, lettuces and carrots and peas. We’ve really caught up on the April sowing now, with almost all of it done.
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We set up a few of the structures on plot 118, moving the munty and pea frame and setting up a length of wire fence for the peas. Whilst Pilla was busy doing the sowing I planted the main crop potatoes in the ground that last year was the huge soil mound.
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Bob very kindly gave us use of his rotavator which made quick work of the soil where we had the green manure and also up the side where the pea frame was. I also had a good weed of the whole plot and even had time to sweep the path – the whole plot is looking pretty decent now, and touch wood we seem to be on top of the weeds just before the wedding (they will come back I know, but right now, we might as well enjoy it!).
Now, where is that aftersu, I think I might have some sunburn coming on….
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