A mammoth couple of visits over Saturday and Sunday meant that we have ticked quite a few jobs off the ‘things to do’ list. While we didn’t have much sunshine (not totally unexpected for a British bank holiday weekend!) it was great weather for getting lots done and plot 118 was our focus. On Saturday, Neil planted out the last of our chitted potatoes, Charlotte this time, whilst I weeded the onion bed. The weather last week has been the perfect combination of warm and wet so there were weeds absolutely everywhere you looked. It’s difficult to know where to start but the priority had to be those beds with produce in them. So next for a blitz was the raspberry bed. They really need to be weed free as they are so shallow rooted so to try and keep on top of it we covered the cleared bed with a few sheets of dampened newspaper and then plenty of hops to form a barrier, which will hopefully last a couple of months. In a lucky twist of timing, Simon was wanting rid of several heavy sheets of tarpaulin so we relieved him of them to lay at the back of the plot where weeds and grass carpet the area. They should provide enough coverage to prevent further growth until we clear that fully, which might not be until next year.
On Sunday we planted out some flowers and evergreen plants that we had bought from the garden centre on Friday, after some more weeding of course! We have some echinops, lupins, tulips, iris and a lovely rhododendron (had to check the spelling on that one!) and Bob very kindly gave us some plants he had grown extra of which should give us plenty of coverage throughout more than just the summer months. Neil completed the front fence in almost record breaking time, but sod’s law meant that as soon as he took the lid off the woodstain to finish the job we had our first shower of rain.
To complete the general tidying up, Neil worked wonders with the area just behind the fence where there were a fair few neglected strawberry plants hidden amongst a mass of weeds. We know from experience that they are hardy little blighters so as he cleared the weeds he replanted the strawberries into their own raised rows. Fingers crossed that they take to their new location as it will mean many more strawbs this year than we first thought!
I managed to get out of any more weeding and set to planting out those seeds that can go straight outside at this time of year. So we now have neat (although not as neat as Bob’s) rows of parsnips (Countess and Imperial Crown), a half row of turnips (Purple Top) which will be successionally sown again later on and three rows of beetroot (Bolthardy, Chioggia and Golden). Lines of string mark them out until we can differentiate the seedlings from the ever appearing weeds. On plot 97 I also planted some 60 day broccoli (Raab) and two types of spinach (Medania and Perpetual).
Having seen everyone elses broad beans popping up outside over the last few weeks it was time to move ours from the coldframe to a bed on plot 118. I planted them out in a block but also included a further block of seeds which should mean a longer crop and greater chance of many more delicious broad beans than last year! Just seen the weather report after the news and there is a risk of frost tonight but hopefully this will be another example of them getting the forecast wrong otherwise some of our good jobs today may be scuppered!
We had another busy weekend, mostly spent at birthday parties and watching the cricket, so we had to fit our allotmenting into our day off on Friday.
We harvested our onions, cut down the spent sugar snap peas and most of the broad beans, weeded and tidied up the front of the plot. Whilst Pilla was busy doing that, I gave our chilli plants some attention – a few had become a bit dry and wilted. We also harvested the potatoes we had left in the ground and prepared our second strawberry bin.
So, that’s it – we’ve had the plot a year. We’ve been looking back at the old pictures and it’s quite amazing that we’ve managed to fit in getting so much done – so many times we got something finished just as we needed it. I think both of us are looking forward to taking a bit more time next year and we have all of autumn and winter to plan it. This period last year was just a mass panic of ‘where are we getting our fence/wood/soil/greenhouse/shed/glass/pots/shelving from?!’ We are going to be making a list of jobs to do soon and this should definitely be more manageable than ‘create a brand new plot’.
My last job at the plot today was to take some pictures in the same places as we took last year – the video below is my go at stitching it all together. The pictures above were taken from a rather precarious standing-on-the-top-rung-of-the-fence position. It’s fair to say if Philippa had been there I wouldn’t have been allowed to clamber up there!
Exciting times at the allotment this week – not only did we harvest almost more crops than we could carry, but Pilla got to use her new trug:
As you can see it’s pretty full up. I have to admit that the trug is quite useful – and it looks the part when Pilla is carrying it, I’m just not sure I can pull off the look! The full list of it’s content is:
Sugar snap peas
3 yellow courgettes
Runner beans
Dwarf French beans
Broad beans
3 types of lettuce
2 cucumbers
A handful of carrots
Thyme
Raspberries
Sunday was exciting for different reasons – there was a lesson from Bob and Walter on how to prepare vegetables for the annual show. The first weekend we spent at the allotments was at the annual show last year (you can see that here) – and we did wonder if we might have produce to show this year. We probably will, but won’t be challenging for a prize (we had a sneaky peak at Debbie’s onions and shallots and they must be about three times the size of ours) and unfortunately Pilla’s appeals for a category of our own for wonky vegetables was rejected!
After the show meeting we braved the rain to rattle through our list of jobs. I added a few more strawberry runners to the first bin I cut holes from last week. We have two of these to fill and thankfully our strawberry plants are going crazy producing runners for us to use. Using these bins will give us an extra half bed for other things next year and we should have lots more strawberries than this year. Pilla was busy digging up our bed of shallots – they had got a bit of a pounding in the heavy rain this week and didn’t look likely to recover and their leaves had been yellowing for a while. We got a pretty good number from them but they are pretty small – they are currently drying out in our spare room.
We also planted out the remaining habenero chillies, melons and some more basil and sowed more of our lettuce varieties. We didn’t manage to take a lot of pictures today – a lot of the time we were hiding out in the greenhouse sheltering from the rain. I did manage to venture to the front border – the dahlia’s that Mike from work gave me are looking great. Back in the greenhouse we are about to have a glut of peppers, we have four plants and each one probably has 10 peppers on it. We also have our first proper chilli growing – finally!
In between rain showers (actually just when the rain got a bit lighter) I planted some green manure in the bed vacated by the shallots and Pilla planted our some more radishes. We were pretty damp at this point so called it day.
The chickens we jointly look after have got their laying groove on – we found three eggs on Saturday and another two today. We had a further six waiting for us in the allotment fridge, as you can see they are a massive assortment of sizes and shapes but all the better for that I think. If we wanted perfect looking food I suppose we could just go to the supermarket – but that would mean missing the excitement of rooting around nest boxes!
Our harvest from the allotment is now notching up a gear – this week we’ve taken home a lot of new potatoes, cucumbers, mint, raspberries, broad beans, sugar snap peas and a few different lettuces. Most of this produce has been eaten straightaway – only some of the broad beans have had to go in the freezer. The lettuce has been really successful and was delicious with tonight’s dinner.
We only spent a few hours at the plot late this afternoon – after the morning run for Pilla’s half-marathon training we had a nap – it’s taken us a week, and we still haven’t recovered from Glastonbury! Luckily the plot is taking care of itself a lot these days so we just had a bit of allotment ‘admin’ to do – weeding, watering, a tiny bit of planting out and adding support to some of the plants. I tied up the sweet peas at the front of the plot whilst Pilla took the weeds out of all the beds. The advantage that we got when we took on this plot was the lack of weeds – it took around an hour but Pilla managed to weed the whole plot.
I also added a bit of support to the tomatoes – some of which are now up to the roof of the greenhouse. After some watering and feeding that was pretty much us done. I think we might have spent longer harvesting our crops and taking pictures than we did doing ‘proper’ jobs – that’s how allotment life should be I think!
We took advantage of the long weekend to get absolutely loads done off our ever changing to-do list. We managed to get to the allotment on each of the last three days (although once was just to feed the chickens and let them out).
One thing we seem to have no trouble growing are these mushrooms. They take advantage of the wet and warm weather we’ve been having and sneak up around your plot when you are not looking. They take about 4 seconds to grow. Ok, maybe not quite that quick but you get the idea. We had about 8 of the blighters to add to the compost heap. We’d planted some broad beans and sweet peas out last week, which were our first transplanted seeds, so the first job was to check they are ok and they seem to be thriving. We’ve been having nightmares all week about hoards of roaming slugs coming to devour them!
Next up I set about planting more sweet peas across the front of the plot and up the fence and Pilla planted a few of the seeds we were a bit late starting off in the greenhouse, sweetcorn and courgettes. Pilla then started the epic task of transplanting seeds in the greenhouse. Pretty much everything we have planted is doing well so we had a lot of things to move into bigger pots, which included: lots of different tomato varieties, peppers, cauliflowers, sunflowers, cucumbers, basil, parsley and sweet majoram. It’s a fairly time consuming process and you have to make some life and death decisions over which seedlings to keep and which go to the great compost heap in the sky. It was carnage.
After adding a third water butt next to the greenhouse with some bricks from Sharon’s plot we called it a day (hi Sharon!). Today we caught up with planting the things we should have put out in late April. The big thing to get planted were the carrots. We’ve sort of run out of bed space for them so we have planted them in a selection of sqaure Pearson bins – which all had to be cleaned out, drilled, lined with membrane, and then layered up with gravel, soil and stone free soil. We now have three varieties sown – regular, round and purple. Whilst I was doing this Pilla was on a mad planting spree – filling up beds with a couple of types of beetroot and spring onions.
We have lots of things growing outside now – our parsnips have germinated and are doing so well we had to thin them down. We have had to do the same with the radishes and leaf beet. Our red and white onions have started sprouting and some potatoes are starting to appear above the soil. Other less desirable things are growing too – the plot has sprouted quite a lot of weeds. The raised beds help quite a lot with weeding because you can sit on the edge of one and reach across quite easily.
We have about a million spiders in our greenhouse and they were temporarily joined today by a butterfly, who was reading the seed packet and complaining about vague spacing instructions I think!
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