Spring has sprung

Ok, well maybe it hasn’t quite, but it definitely felt like it today. We spent all day at the allotment, there was the monthly meeting this morning, followed by a bit of noseying about the place and signing some new people up. By the time we got to plot 97 the morning frost had disappeared and we got to work. List of things we did:

1. Pilla planted a full bed of two types of garlic (I think this is about three times as much space as last year.
2. Pilla planted a full bed of two types of shallot (about twice as much as last year)
3. I broke down a lot of pallets to finish the fence
4. I finished the raspberry support I started last week
5. We emptied the old compost pots from the greenhouse and filled up some of the beds with it.

This last job is particularly satisfying as the dark compost gives the plot a kind of instant make over – masking the weeds and just making everything look ready for planting in.

Sorry for the quality of the pictures, I was quite looking forward to taking some but the camera batteries were dead.

Winter update

Well it’s been a while.  What with the pre-christmas snow, christmas, being poorly before new years eve, the holiday (and proposal!) and the big freeze in January we haven’t been able to do anything for what seems like months.  We popped down today with Leona but didn’t really get into any heavy work, apart from checking a few parsnips. 

  

The allotment seems to have survived the cold pretty well, there have been a few burst pipes around the site but even they provided some pretty ice sculptures!  Even the chickens have coped pretty well thanks to some left over straw from the christmas show.  I felt most sorry for the rhubarb – it had launched back into life following the warm autumn, obviously thinking it was spring, before being clobbered by 6 inches of snow.  It has now definitely gone back into it’s proper winter mode.

  

Today we realised we still have quite a lot to get done before the spring comes around and we are probably not able to spend much time there for the next two weeks.  We need to build a new fence on both the old and new plots, sort the old shed out, sort the raspberry beds out and generally get everything ready for the madness of April.  Still, there are hints that spring is not that far away – today we noticed our first growth of the year along the front border, we think it’s some of the snow drops we planted in september poking through.

  

We also heard some sad news from Bob – Tammy, our favourite little friendly allotment cat who had been taken in by Vicky after going blind, died last week – she fell asleep on a pillow and never woke up. Bless.

Clearing up

Another quietish day at the allotment.  We didn’t plan to stay long because we didn’t think we had too much to do – there were a few tidying up jobs and a fair bit of harvesting, but nothing huge or time consuming.  Whilst I was busy chopping down the spent cucumber plants in the greenhouse, Pilla was busy dealing with some overgrown chard and harvesting blueberries (sadly enough we counted how many blueberries we’ve had this year.  From one plant we have had over 100, from one plant zero. Why?!)

 

We then set about clearing the cauliflowers.  The cauliflowers were a disappointment this year, we didn’t manage to harvest a single one.  They went from looking perfect, but small to bolted and flowery in a week.  After taking down the netting (another thing we need to improve upon for next year) we composted the cauliflowers and put some manure on the half of the bed that we never planted anything in after our savoy cabbage seedlings failed.  The manure is amazing – it’s been rotting for a good few months now and is absolutely full of worms.  I don’t mean that there are a couple crawling around on the surface, I mean every trowel full has hundreds and hundreds of them.  It’s quite impressive.

 

I then sowed some green manure on a couple of the beds we manured up last week.  We then just had to harvest our goods.  We are still getting loads off the plot – this week we took home blueberries, raspberries, strawberries, green & yellow courgettes, green and red peppers, chillies,  aubergines, rhubarb and loads more tomatoes.  Pilla put some to good use this afternoon by making tomato and chilli jam using our own tomatoes, chilli and garlic.  Delicious!

Harvest time

Exciting times at the allotment this week – not only did we harvest almost more crops than we could carry, but Pilla got to use her new trug:

As you can see it’s pretty full up.  I have to admit that the trug is quite useful – and it looks the part when Pilla is carrying it, I’m just not sure I can pull off the look!  The full list of it’s content is:

  • Sugar snap peas
  • 3 yellow courgettes
  • Runner beans
  • Dwarf French beans
  • Broad beans
  • 3 types of lettuce
  • 2 cucumbers
  • A handful of carrots
  • Thyme
  • Raspberries

Sunday was exciting for different reasons – there was a lesson from Bob and Walter on how to prepare vegetables for the annual show.  The first weekend we spent at the allotments was at the annual show last year (you can see that here) – and we did wonder if we might have produce to show this year.  We probably will, but won’t be challenging for a prize (we had a sneaky peak at Debbie’s onions and shallots and they must be about three times the size of ours) and unfortunately Pilla’s appeals for a category of our own for wonky vegetables was rejected!

 

After the show meeting we braved the rain to rattle through our list of jobs.  I added a few more strawberry runners to the first bin I cut holes from last week.  We have two of these to fill and thankfully our strawberry plants are going crazy producing runners for us to use.  Using these bins will give us an extra half bed for other things next year and we should have lots more strawberries than this year.  Pilla was busy digging up our bed of shallots – they had got a bit of a pounding in the heavy rain this week and didn’t look likely to recover and their leaves had been yellowing for a while.  We got a pretty good number from them but they are pretty small – they are currently drying out in our spare room.

 

We also planted out the remaining habenero chillies, melons and some more basil and sowed more of our lettuce varieties. We didn’t manage to take a lot of pictures today – a lot of the time we were hiding out in the greenhouse sheltering from the rain.  I did manage to venture to the front border – the dahlia’s that Mike from work gave me are looking great.  Back in the greenhouse we are about to have a glut of peppers, we have four plants and each one probably has 10 peppers on it.  We also have our first proper chilli growing – finally!

   

In between rain showers (actually just when the rain got a bit lighter) I planted some green manure in the bed vacated by the shallots and Pilla planted our some more radishes.  We were pretty damp at this point so called it day.

They Call Me Mellow Yellow

  

Colour all round at the allotment and mainly sunshine yellow hues! We have blooming sunflowers, opening courgette flowers and a pre-allotment breakfast of little eggs from the chickens. After the monthly allotment meeting yesterday we got straight to work. I was potting on the chillies into the florist buckets as they had started to flower and the hope is that with a bit more room we might get some fruit on them at the end of the season. We ran out of compost before I could do the same for all of the habaneros so this remains on the list of things to do. Meanwhile, Neil put his DIY skills to the test and set about drilling large holes out of a tall bin which he then partially filled with compost. He then carefully planted the strawberry plants Bob gave us so that theyare hanging out of the holes. The bin will be further filled once the runners in our strawberry beds are established. These won’t fruit until next year but they really couldn’t wait in their small pots any longer.

  

Exciting things happening in the greenhouse. We have a few little sweet peppers emerging, see above for our largest specimen thus far. If they continue at this rate we will get a good return from our four plants which will be a bonus as I think we were sceptical we would get anything at all. Neil had some aubergine tickling to do, with the help of a second hand paint brush. This followed a week of research in which opinion seemed to be divided. Some aubergines are apparently self pollinating whilst others require a bit of a helping hand. Not knowing whether ours were the former or the latter we thought it was better to play it safe and give them a tickle inside their flowers to distribute their pollen. Fingers crossed for the results! It was also time to plant out the dill and sage that had been started in the greenhouse. They are both looking a bit leggy so hopefully some fresh air will strengthen them up. A special mention goes to a new addition to our allotment equipment in the form of an old desk we recycled from beside the bins in our flat! Very useful for potting and DIY tasks but it may need a coat of varnish so it doesn’t perish.

It has been a good week for harvesting produce with a lots of lettuce and beans to bring home and I must say it is making us feel very healthy and virtuous! There is nothing quite like the taste of a fresh homegrown raspberry.