Another long day at the allotment. We got there bright and early to find two gifts – a bottle of homemade banana and apricot wine from Chris (thanks Chris!) and Bob had rotavated all of the ground that we had turned over last week (thanks Bob!). This was a huge job giving us lots more usable space and must have taken ages because the soil was rock solid. – the soil looks perfect for planting in now. I tried on a section I had turned over on Saturday and whilst Iwas struggling with the rotavator Pilla was busy feeding and watering the garlic and shallots on plot 97.
We made a quick call in to the stores to buy netting and canes (you can never have enough canes it seems) and also returned with a massive amount of wire fencing, which should easily be enough to cover the full side and the back of our plot. After lunch I used hoops to make the tunnel covering the cauliflowers and red cabbage, while Pilla sowed a couple of rows of swedes. Hopefully this should protect them from attack better than last year as the mesh on this netting is much finer.
Back on plot 97 we planted out our sweetpeas across the front and up the bamboo arch and filled up their place in the cold frame with the runner beans and purple sprouting broccoli. I did some more weeding on plot 118 and Pilla planted out kale (dwarf green curled), savoy cabbages (tarvoy) and sweetcorn (sweet nugget and mini-pop, a mini variety from Bob) in the greenhouse and a few more lettuce varieties out in the plots. We also potted on some of remaining chilli plants.
Our first fruit shouldn’t be too long away now, the strawberry flowers will soon turn to fruit and the red current bushes already have little green berries on-exciting!
A mammoth couple of visits over Saturday and Sunday meant that we have ticked quite a few jobs off the ‘things to do’ list. While we didn’t have much sunshine (not totally unexpected for a British bank holiday weekend!) it was great weather for getting lots done and plot 118 was our focus. On Saturday, Neil planted out the last of our chitted potatoes, Charlotte this time, whilst I weeded the onion bed. The weather last week has been the perfect combination of warm and wet so there were weeds absolutely everywhere you looked. It’s difficult to know where to start but the priority had to be those beds with produce in them. So next for a blitz was the raspberry bed. They really need to be weed free as they are so shallow rooted so to try and keep on top of it we covered the cleared bed with a few sheets of dampened newspaper and then plenty of hops to form a barrier, which will hopefully last a couple of months. In a lucky twist of timing, Simon was wanting rid of several heavy sheets of tarpaulin so we relieved him of them to lay at the back of the plot where weeds and grass carpet the area. They should provide enough coverage to prevent further growth until we clear that fully, which might not be until next year.
On Sunday we planted out some flowers and evergreen plants that we had bought from the garden centre on Friday, after some more weeding of course! We have some echinops, lupins, tulips, iris and a lovely rhododendron (had to check the spelling on that one!) and Bob very kindly gave us some plants he had grown extra of which should give us plenty of coverage throughout more than just the summer months. Neil completed the front fence in almost record breaking time, but sod’s law meant that as soon as he took the lid off the woodstain to finish the job we had our first shower of rain.
To complete the general tidying up, Neil worked wonders with the area just behind the fence where there were a fair few neglected strawberry plants hidden amongst a mass of weeds. We know from experience that they are hardy little blighters so as he cleared the weeds he replanted the strawberries into their own raised rows. Fingers crossed that they take to their new location as it will mean many more strawbs this year than we first thought!
I managed to get out of any more weeding and set to planting out those seeds that can go straight outside at this time of year. So we now have neat (although not as neat as Bob’s) rows of parsnips (Countess and Imperial Crown), a half row of turnips (Purple Top) which will be successionally sown again later on and three rows of beetroot (Bolthardy, Chioggia and Golden). Lines of string mark them out until we can differentiate the seedlings from the ever appearing weeds. On plot 97 I also planted some 60 day broccoli (Raab) and two types of spinach (Medania and Perpetual).
Having seen everyone elses broad beans popping up outside over the last few weeks it was time to move ours from the coldframe to a bed on plot 118. I planted them out in a block but also included a further block of seeds which should mean a longer crop and greater chance of many more delicious broad beans than last year! Just seen the weather report after the news and there is a risk of frost tonight but hopefully this will be another example of them getting the forecast wrong otherwise some of our good jobs today may be scuppered!
Another quietish day at the allotment. We didn’t plan to stay long because we didn’t think we had too much to do – there were a few tidying up jobs and a fair bit of harvesting, but nothing huge or time consuming. Whilst I was busy chopping down the spent cucumber plants in the greenhouse, Pilla was busy dealing with some overgrown chard and harvesting blueberries (sadly enough we counted how many blueberries we’ve had this year. From one plant we have had over 100, from one plant zero. Why?!)
We then set about clearing the cauliflowers. The cauliflowers were a disappointment this year, we didn’t manage to harvest a single one. They went from looking perfect, but small to bolted and flowery in a week. After taking down the netting (another thing we need to improve upon for next year) we composted the cauliflowers and put some manure on the half of the bed that we never planted anything in after our savoy cabbage seedlings failed. The manure is amazing – it’s been rotting for a good few months now and is absolutely full of worms. I don’t mean that there are a couple crawling around on the surface, I mean every trowel full has hundreds and hundreds of them. It’s quite impressive.
I then sowed some green manure on a couple of the beds we manured up last week. We then just had to harvest our goods. We are still getting loads off the plot – this week we took home blueberries, raspberries, strawberries, green & yellow courgettes, green and red peppers, chillies, aubergines, rhubarb and loads more tomatoes. Pilla put some to good use this afternoon by making tomato and chilli jam using our own tomatoes, chilli and garlic. Delicious!
We had another busy weekend, mostly spent at birthday parties and watching the cricket, so we had to fit our allotmenting into our day off on Friday.
We harvested our onions, cut down the spent sugar snap peas and most of the broad beans, weeded and tidied up the front of the plot. Whilst Pilla was busy doing that, I gave our chilli plants some attention – a few had become a bit dry and wilted. We also harvested the potatoes we had left in the ground and prepared our second strawberry bin.
So, that’s it – we’ve had the plot a year. We’ve been looking back at the old pictures and it’s quite amazing that we’ve managed to fit in getting so much done – so many times we got something finished just as we needed it. I think both of us are looking forward to taking a bit more time next year and we have all of autumn and winter to plan it. This period last year was just a mass panic of ‘where are we getting our fence/wood/soil/greenhouse/shed/glass/pots/shelving from?!’ We are going to be making a list of jobs to do soon and this should definitely be more manageable than ‘create a brand new plot’.
My last job at the plot today was to take some pictures in the same places as we took last year – the video below is my go at stitching it all together. The pictures above were taken from a rather precarious standing-on-the-top-rung-of-the-fence position. It’s fair to say if Philippa had been there I wouldn’t have been allowed to clamber up there!
Exciting times at the allotment this week – not only did we harvest almost more crops than we could carry, but Pilla got to use her new trug:
As you can see it’s pretty full up. I have to admit that the trug is quite useful – and it looks the part when Pilla is carrying it, I’m just not sure I can pull off the look! The full list of it’s content is:
Sugar snap peas
3 yellow courgettes
Runner beans
Dwarf French beans
Broad beans
3 types of lettuce
2 cucumbers
A handful of carrots
Thyme
Raspberries
Sunday was exciting for different reasons – there was a lesson from Bob and Walter on how to prepare vegetables for the annual show. The first weekend we spent at the allotments was at the annual show last year (you can see that here) – and we did wonder if we might have produce to show this year. We probably will, but won’t be challenging for a prize (we had a sneaky peak at Debbie’s onions and shallots and they must be about three times the size of ours) and unfortunately Pilla’s appeals for a category of our own for wonky vegetables was rejected!
After the show meeting we braved the rain to rattle through our list of jobs. I added a few more strawberry runners to the first bin I cut holes from last week. We have two of these to fill and thankfully our strawberry plants are going crazy producing runners for us to use. Using these bins will give us an extra half bed for other things next year and we should have lots more strawberries than this year. Pilla was busy digging up our bed of shallots – they had got a bit of a pounding in the heavy rain this week and didn’t look likely to recover and their leaves had been yellowing for a while. We got a pretty good number from them but they are pretty small – they are currently drying out in our spare room.
We also planted out the remaining habenero chillies, melons and some more basil and sowed more of our lettuce varieties. We didn’t manage to take a lot of pictures today – a lot of the time we were hiding out in the greenhouse sheltering from the rain. I did manage to venture to the front border – the dahlia’s that Mike from work gave me are looking great. Back in the greenhouse we are about to have a glut of peppers, we have four plants and each one probably has 10 peppers on it. We also have our first proper chilli growing – finally!
In between rain showers (actually just when the rain got a bit lighter) I planted some green manure in the bed vacated by the shallots and Pilla planted our some more radishes. We were pretty damp at this point so called it day.
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