No sitting down on the job…
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…at least not until the woodstain has dried! After a flurry of visitors last weekend, we realised that having our guests sitting on upturned buckets and bits of slate balanced on things was not very hospitable! Neil made a cheeky request to his dad that we could do with a picnic table. Little did we expect that less than a week later he would be telephoning to say he had made one and would drop it off this weekend! It is an absolute triumph and so we wanted to give it a couple of coats of preservative while the weather was dry to make sure that it lasts for years and years. Thanks Geoff!
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The weekend was a strange mix of larger projects and little bits and pieces that needed doing. Neil’s main project, again taking advantage of the warm weather, was to start recycling all of the bricks that have been collected on the plot during various clean up jobs into a barbeque. Armed with a plan and a spirit level he set to work. Rustic was the term I think he applied after a few courses of bricks were down! He worked long and hard on Sunday and it is almost finished. We will hopefully be able to christen it before the summer is out!
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I did a fair few barrow runs of wood chippings. It seems like feast or famine with our deliveries of chippings, so it is always tempting to get as many barrows as you can while they are around as you never know when the next lot is coming! I put an extra layer over the border between plot 97 and Sharon’s plot as whilst it wasn’t too long ago that we did the first layer those chippings contained quite a bit of green matter which has since rotted down. I also added some to the back of plot 118 as it is useful for keeping on top of the weeds that are determined to poke their way through the membrane there.
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The Solent Wight garlic and both varieties of shallot were ready for harvesting. Both are good indicators of when they are ready to pull up as the stems start to yellow and collapse down onto the beds. After harvesting, I gave the soil a good dig over and incorporated some chicken manure to start adding back some nutrients. The shallots have done particularly well, although as we have previously noticed the red Pikant variety is much smaller and less reliable than the white Topper. We strung them in bunches using garden string to hang them in the greenhouse for them to fully dry out and develop their brown papery skins. We are hoping that there are some prize winners amongst them so we can go for the hat trick at the summer show!
I also pulled up most of our lettuces as they had mostly gone to seed in the hot weather over the last couple of weeks. I need to get planting some more salad leaves next week as we have ended up with a gap in the planting plan, partly explained by a batch of Lollo Rosso just not germinating when I sowed a couple of rows a few weeks back. Think the bed might have been too shaded by the raspberry canes and the trees, so will try them elsewhere, hopefully it’s not the seeds that have passed their best.
We took a varied basket of goodies home with us this weekend – peas, broad beans, a green cabbage, calabrese broccoli, the first of the courgettes, tomatoes and chillies and a really good first harvest from the plum tree. Also, two lovely bunches of flowers, sweetpeas and dahlias, which are so fragrant and colourful. Am sure the basket will be even more full next weekend!
Roll out the red carpet
I have decided that I am not going to bow, or call him Chairman or Mr President, no matter how often he asks. Following the AGM today Neil was elected as Chair of the Society. This was mainly due to the lack of willing volunteers when it came time to re-elect, but he does have plenty of enthusiasm!
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The AGM did not take very long, nothing very controversial. We then had a Sow and Grow event, with planters of compost to plant up with seedlings of lettuce, cucumber, tomato and radish, so that people could learn how to plant them and take something away to nurture at home.
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The weather was a bit hit and miss for most of the day, but it didn’t get in the way too much as most of the jobs we were doing were tidying, plot admin sort of tasks. We made two visits to the tip with all the bags of rubbish, glass and other general junk that had been cluttering the place up since we got the new plot. This alone made a huge difference. We also tidied our spare plant pots that had been hanging around on the old plot and gave the shed a good tidy, it really looks like we are on top of things. Perfect timing as the allotment competition judge will be doing the rounds in the next couple of weeks, fingers crossed this will get us extra points!
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Both sets of rhubarb needed all the dead leaves removing, as it made them look like they were on their last legs, so they look a bit perkier now and can concentrate on growing for next year. The broad beans that were in over winter had finished producing pods so Neil dug them up and covered the cleared area with some of our compost. I think he used three wheelbarrows full and it all looked really good quality and had a fine, crumbly consistency. I think it’s fair to say we are pretty proud of our compost (geeks!). The second lot of broad beans we put out as a bit of a punt have started to produce pods, so we may actually have successfully extended the season pretty well.
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I potted on the melon plants that were in the old greenhouse and put the watermelon plants into the cold frame. Next time I’ll plant them outside, which surprised me as I imagined they would need to stay in a greenhouse, and they like having a ridge to grow up so a bit of digging will be required. I also planted some more savoy cabbage seeds. It may well end up being far too late but the plants that we have so far have spent too long in the greenhouse while we were away on honeymoon etc and so I don’t think they will be great, so I’ll try to catch some up and put them out as soon as possible and see what happens.
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Next week we will be looking at planting any of the late sowing varieties we have, such as peas and beans.
Post-Glastonbury catch up
We only had a quick visit to the allotment this weekend (well, Monday really due to getting involved in the mud/sun of Glastonbury) but still ended up getting quite a bit done despite the high temperatures (30C in Manchester, who knew?). Bob kindly looked after our greenhouse things whilst we were away (thanks Bob!).
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One of the jobs we’ve been meaning to get done is to set up the automatic watering system in the old greenhouse. The involves hooking up quite a few tubes, then cleaning all the drip ends, before finally attaching the timer. It also meant taking down some of the staging, which was not much fun as it was baking hot in the greenhouse. Once I’d got it all set up it was annoying to discover we have misplaced the timer, so couldn’t really get it all working after all.
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Pilla set out planting the celery out, which we have never grown before (partly because neither of us are great fans). This was a tricky task due to odd details on the packet (we thought we had got a self blanching type, the packet disagreed, the Internet was on our side), and involved several trips to Bob’s plot. Much like the leeks, Pilla has gone for some trialling, and planted some deeper than others, we’ll see which turns out best.
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We harvested quite a bit and left with a full trug of raspberries, strawberries, lettuce and beetroot. Elsewhere round the plot we have lots of fruit that looks almost ready – from cherries to plums back to blackberries.
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Pesky Pests
We really feel like we are on top of things on both plots at the moment, which is surprising given our three week absence while on honeymoon. Most of the greenhouse plants have been potted on to their final pots and due to having glazed the new greenhouse some have been moved over to plot 118. We have split all the varieties into both greenhouses, just in case they don’t grow consistently although the new greenhouse seems to be doing its job so far. As a result we seem to have plenty of room for other tasks. Neil has decided to do a little experiment with some rosemary cuttings which he is trying to get rooted. I’m not sure he knows exactly what needs to be done so he has just put them into damp compost! Apparently some rooting/cutting gels have high hormone levels, which is a bit off putting, so we will see what happens without.
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We have managed to take a bumper harvest of fruit home already, including about 1.5kg of raspberries, 750g redcurrants, 500g blackcurrants and 500g strawberries, all of which have been delicious. The blackcurrants, our first harvest off the plant we got about a year ago, are incredibly tart when eaten straight from the bush, so need plenty of sugar adding to any recipe they are being used in. I have a plan for the box we have in kitchen, a combination of cordial (move over Ribena!) and some blackcurrant vodka, which will need three months maturing and so will be in good time for Christmas gifts.
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We would have had more strawberries, and gigantic ones at that, had it not been for some local pest problems. The plants we put in during winter have been growing nicely, with large, upright fruit. They started ripening in the last couple of weeks and we had been looking forward to harvesting them once ready. However, eagle eyed Bob noticed that suddenly there looked to be a lot less fruit on the plants. We’ve come to the conclusion that it is either wood pigeons, squirrels or a rat. Whatever is responsible, it is pretty voracious and has left us with few fruit on the plants in the bed. It is a bit disappointing as it has never been an issue in previous years, but I suppose the wildlife now knows after three years on 97 that it provides a consistent supply of treats!
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Another casualty of the wood pigeons has been the kale and the purple sprouting broccoli, again things we have grown for the last two years without any attacks. We only planted them out about a week ago, having reared them to be big and healthy in the greenhouse and they are now almost stripped bare! This necessitated an emergency dash for some canes and netting and Neil spent a good deal of time constructing frames to keep them covered. Hopefully they will be back to normal in a few weeks, although Neil remains pessimistic! I really hope so as kale has certainly been a good crop in the colder months.
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More planting out this weekend, a Crown Prince squash, very precious as it was the only one that germinated out of the four I sowed. The broad beans, three varieties, Streamline, Red Knight and Moonlight, have been strung up the munty frame and look quite healthy but we have decided we must be a couple of weeks behind some other plot holders who already have flowers appearing on their beans! The Sugarsnap peas are now twisted round the base of a cane structure, these are the second attempt at these this year, as the first ones that I sowed directly into the ground pre wedding were very poor at germinating. Courgettes, Jemmer, Zucchini and Tundi, have gone out too.
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With the leek planting, I’m trying an experiment of my own. The Gardener’s World website reckons on planting them out once they are pencil thickness into holes that are 15-20cm deep and then watering them in so a little of the soil falls back in the hole. Some others (Bob included) reckon that all you need to do is dig them in with a trowel and put the soil right back over it. So we have two rows, one of each method, and we’ll report back if it makes any difference! We hope to still be in as much control of things in the next couple of weeks, but we have this weekend off in Glastonbury so who knows!
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Post wedding allotmenting
This post is way late AGAIN! It’s last weeks update, I’ll do another one on Sunday because we’ve done loads since then too..
Wow, well, that’s the wedding done then. And if you don’t believe me, here’s the proof:[flickr]photo:5753597605[/flickr] [flickr]photo:5754155572[/flickr]
The wedding also gave us chance to test an important question. What happens when you leave an allotment for 3 weeks? Well the official answer is that if you have a very kind and helpful allotment neighbour (thanks Bob!) not much! Bob kept everything growing the greenhouse, quite frankly much better than we would have, which only left a huge amount of potting on to do. And I mean huge – basically everything was ready to move on. Cue almost a full day in the greenhouse and we have all our tomatoes, aubergines and regular chili plants in their final places.
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We’ve also had a huge growth spurt from the asparagus which we thought we had killed off last year. We might have less spears, but they are much healthier (this is a relative concept, they are rubbish compared to Bob’s, but at least they are still growing). I think with asparagus you can technically get a crop on the third year, but there really is no way ours will be ready till at least year 4. Ah well.[flickr]photo:5787886538[/flickr]
We set up the netting hoops and planted out sprouts, cabbages and cauliflowers (about 6 or 7 of each), and sowed half a row each of turnips and swede (which we hardly eat any of last year, but well, it’s an allotment, thats what happens). [flickr]photo:5787885552[/flickr] .
Spending so much time there, we managed to cross a long term thing off the list – following on from Sharon’s work on her plot we decided to deal with the bit of ground between our plots. Fences are always a bit of a nightmare area because weeds get between them and are difficult to really get in and deal with, so we didn’t deal with them. We covered them up with membrane and plonked a load of chippings on them. The weeds might well grow through but hopefully a lot less vigorously than before! [flickr]photo:5787330411[/flickr]
Oh and also, I found two toads. Here is one of them: [flickr]photo:5787886956[/flickr]
Our Allotment World
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So, not only does my camera have a rather nifty panorama mode but I sit next to Rob at work who knows a few tricks on how to use it. The above picture is a 360 degree view of plot 118 and I think it looks pretty neat!
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We had a really great long day at the allotment today and got tons done. Pilla planted lots in the greenhouse (cucumbers, kale, pumpkins, celery and a few types of flowers) and more outside on the old plot including beetroot, lettuces and carrots and peas. We’ve really caught up on the April sowing now, with almost all of it done.
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We set up a few of the structures on plot 118, moving the munty and pea frame and setting up a length of wire fence for the peas. Whilst Pilla was busy doing the sowing I planted the main crop potatoes in the ground that last year was the huge soil mound.
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Bob very kindly gave us use of his rotavator which made quick work of the soil where we had the green manure and also up the side where the pea frame was. I also had a good weed of the whole plot and even had time to sweep the path – the whole plot is looking pretty decent now, and touch wood we seem to be on top of the weeds just before the wedding (they will come back I know, but right now, we might as well enjoy it!).
Now, where is that aftersu, I think I might have some sunburn coming on….
April Update
We’ve been slack taking the camera to the allotment lately – hence the lack of updates really. However i’ve just got a nice shiny new one from Pilla, so I went to take some picture mid-week (I had to water too, that season has come around quickly). I’m going to change how I upload pictures too – i used to have them really small for storage reasons on my server, but i’m going to try and use Flickr for them which should allow much bigger images 🙂
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So, what’s new? Well whilst Pilla was busy working this week I managed to plant our early potatoes. I’m planning on doing the rest this week, but it’s pretty hard work digging them in (last year we used Bob’s technique of just using a bulb planter, which is rapid, but our soil is quite compacted and planting them by digging a trench and putting the soil back really breaks it up) . The potatoes are going in the land where the soil pile was, so this is really brand new growing space for us.
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The garlic we planting is shooting up and we have quite a bit growing in the greenhouse, although the squash seeds don’t seem to be doing much yet. The plots are both looking fairly decent now – the cherry tree is in blossom and quite a few of the flowers we planted are starting to bloom.
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We also have our first strawberry flower of the year and the figs are slowly starting to plump up!
I was just looking through the pictures of the new plot when we got it, we’re very proud of how much we’ve done in the last year or so. Since we put the greenhouse up the plot certainly looks ‘done’ (I do need to find some glass to finish it off…)
Before: [flickr]photo:5623163673[/flickr] After: [flickr]photo:5623742810[/flickr]
Before: [flickr]photo:5623163633[/flickr] After: fdg[flickr]photo:5623153865[/flickr]
Spring
Well, that was a pretty healthy break from blog writing wasn’t it? In our defence we’ve been pretty busy with wedding things as well December was a write off due to the weather. Well almost a write off… we got our new shed in December and decided to put it up there and then with some help from Bob. Doesn’t sound much I suppose, putting up a shed, well the temperature didn’t get above -6 C and there was a good 4-5″ of snow. Still, at least the sun was out!
We haven’t done that much else over the winter really. The greenhouse we bought is still sat at the back of the plot, but we did put in a new apple tree at he back of the new plot. That makes three fruit trees in this part which I’m pretty sure equals an fruit orchard.
Things have started up again lately (well as much as they can when you have a wedding to plan). We’ve dug over quite a lot of the new plot, it’s quite nice how easy it is to dig after having things grown in it this year. The jury is still out on the effectiveness of the green manure but the roots do seem to have broken up the soil a bit..
Elsewhere we have started planting the new crops for the year – the garlic and shallots are in and Pilla started sowing some flowers in the greenhouse this weekend whilst I was away.
Roll on the summer!
Birthday blog
It’s Pilla’s 29th birthday today and we celebrated it in style. Allotment style of course. We’ve had another big break in blogs, for which we are very sorry but it’s been a combination of a) not getting down to the plot that much recently and b) not much going on at the plots. Well, I say not much going on, this is actually my favourite time of year. The weeds are not growing, the place is quiet and you actually feel like you are making progress with the plots, it’s just that there is not that much interesting stuff to report. The day was slightly interrupted today with the annual allotment task of signing up the other plot holders and payment of rents but we managed to get lots done over the weekend none the less.
On Saturday Philippa spent her last few hours as a 28 year old by removing all the old plants from the greenhouse which is now almost completely empty and giving it a good clean out. It only seems like a few weeks ago we could hardly get in there and now there is not a single plant growing! I tidied up the raspberry canes on plot 97 by removing the canes that had fruited this year and tying up the new growth. There are probably about three times as many canes as last year and we were overrun with raspberries so it’s a little bit frightening how many we might get next year.
We’ve been talking for a while about getting a little tea shed on 118, before we could do this we needed a shed base, which I made on Saturday with a layer of sand and 8 of the 2″ by 3″ flags. It started level enough but by the time you have laid a few of those flags you get pretty tired and in the end it’s probably best described as ‘level enough’. It now sits proudly next to the greenhouse base. We did have a plan to put the greenhouse up today but we probably couldn’t have done it in the time we had available, so instead I decided to make a brick path to both the shed and the greenhouse. I think they are best described as rustic! No-one could describe them as level and if you hit the right bricks there are definitely a few wobbles, but it is a good way of using up lots of the bricks we have dug up over the plot. Pilla sorted through the many pots we had of spent compost and grow bags from the greenhouse and spread it all over the asparagus bed.
We’ve harvested our first sprouts since the last blog (of which Pilla ate three, a record!) and today took our first parsnips. What with the beetroot, cabbage and kale we are well into our winter crops already.
Digging Sunday
First blog for a while, but our inactivity on the website is definitely not reflected on the plot. Last week whilst Pilla was recovering from an injury I decided to get some more flags laid on the path. This decision was helped by the arrival of some chippings which I managed to get a fair few wheelbarrows of, and meant I could nicely finished off one side of the plot. In between laying the flags I also managed to get a couple of big wheelbarrows full of manure and spread it around the recently removed pumpkin patch. The week before we took home the pumpkins and it turned into possibly the biggest harvest we have taken, it literally required a trolley to get it back to the car!
We also started using some of our homw grown compost, which looks really good. We put the first two wheelbarrows on the area where the potatoes were, some of it is full of clay, so now has two or three inches of compost and manure spread out over it.
We knew we had some helpers this weekend and so had planned a few big jobs. The main one was to dig over the ground we uncovered under the old shed and also clear the back corner of the plot. In preparation for this on Saturday I took a few pallets apart and made a place to store some manure, this is going against the back fence and meant we could then clear the ground around it. Whilst i did this today, Pilla, Nic & Ed set about the horrible job of removing all the weeds, glass, bricks, rubble, plastic and old tools in the ground. We spent almost all day doing this, with Nic finishing it off by raking it all level. The plot looks way better for it. I’s now pretty much ready to start building the base for the greenhouse and shed.
… which looked like this before we started today… 
… and this 6 weeks ago … 
We’re pretty please with how it’s all looking now, we don’t really have any areas of huge weediness now, and should have a nice new greenhouse and shed soon. We’re also pretty pleased about how our butternut squash is looking, having never got anything so much as a fruit nubbin last year!
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