by Neil Wilkinson | Jul 26, 2009 | Allotment
Another glorious summers day in Manchester arrived today. Oh no, hang on, sarcasm is quite difficult to do in a blog! It’s pretty much been non-stop rain today so we didn’t get much done. Handily enough though we don’t really have a lot to do anyway. Allotmenting is a pretty curious beast – just at the point you think it’s going to be all hands on deck for the summer, well that’s the exact point when you don’t have to do very much. We had a bit of weeding to do and the plants in the greenhouse needed a good watering and that was about it really. The greenhouse plants seem to be doing really well – we had our first tomato and sweet pepper on Saturday.
We had another good harvest – plenty of runner beans, potatoes, salad leaves, cucumbers (we are currently a bit overrun with them), a few courgettes, thyme, mint and chives. The courgettes are proving to be curious things. We have four plants and the two yellow courgette plants are going great guns producing quite a few fruits (I had a quick discussion with Pilla, and we *think* it’s a fruit) the green courgettes are proving a little more stubborn. This is despite the fact that they have lived side by side since the first leaves appeared. Why the difference? Who knows!
Some of our garlic has flopped over so we took the opportunity to dig one up see how it was doing – and it’s actually a pretty good size. We’ve left it drying out in the greenhouse, I’ll try and take a picture next week. Pilla had some Treasurer duties to attend to by signing up a new plot holder and that was pretty much it – we were home for lunch. In the depths of winter we would have loved a few allotment days like that!
by Neil Wilkinson | Apr 26, 2009 | Allotment
First, a warning – after forgetting the camera last week I think I got a bit carried away today. I could have put about 50 pictures up here today.
We had another two-day allotment weekend. Although we only have a small plot there is always a hundred things to do and not enough time to do half of them. We are seriously considering writing a to-do list and then prioritising our jobs but perhaps this might be taking things a step too far! April is a very very busy allotment month – I very much doubt we can ever go away anywhere in April again!
We only spent an hour or two at the site on Saturday. After doing our now traditional reccy of the site to see what new has grown (this week we have leaf beet, thyme, the horseradish has lots of green on it, some of our green manure has grown and we have our first potato leaves) we set about some serious planting. We planted out quite a bit of coriander and a couple of lines of radishes in our herb bed. Yes, I know radish is not a herb but we have bumped quite a few things around as we figure out how to best use our space. We seem to have a slight issue with our garlic and shallots – after a great start to their lives they are now going a bit yellow on the tips of their leaves. A quick google search suggested this might be a lack of nitrogen, a quick conversation with Bob suggested it could be one of a few things. We’ve tried putting on a few handfuls of some organic fertiliser and plenty of water and we will see what happens.
We got off to a slow start on Sunday, partly down to me watching the marathon, partly because we had to go photocopy some chicken articles from GYO and partly because Pilla is fighting off a cold. We arrived down on the site at about 12 noon, just as the communal chickens were arriving. We are now proud co-parents of 6 hens (we think they are Warrens which are supposed to be great layers and super friendly). One quick meeting later and we have secured contact visits & feedings on weekends. For now they are safely in their coop for a day or two while they get used to their surroundings.
High up on our list of priorities today was planting out the broad beans and sweet peas we have had in the cold frame for the last week. The broad beans were fairly straightforward but the sweet peas need a frame to grow up. After much cutting of cane and tying of string we had built a frame across two beds.
We also planted some dhalia tubers in the front bed and spent a huge amount of time potting and and thinning down our seedlings in the greenhouse. It’s pretty amazing one tiny plant (I’m looking at you parsley and you too sweet marjoram, mizuna you’re not too far behind) can have such a long, deep and intertwined root system. Next year we should learn a lesson from this and plant thinner in seed trays perhaps.
And despite all of that, we still had to leave before we had completed our ‘things to do list’. So it looks like it will be another busy weekend next time.
by Neil Wilkinson | Apr 12, 2009 | Allotment
We didn’t really have any major jobs to do this weekend (and last Monday too) but it started to dawn on us during the week that we had set a lot of our seeds aside to be planted in April and now we are almost halfway through the month. This prompted a burst of planting activity today. On Friday we delicately transported the batch of seeds we’d started in the flat over the last few weeks and already today they seemed to be much happier in the greenhouse, they definitely get more light there than on our windowsill.
We are still really just guessing when to plant things and we like to get caught up in the slight panic that seems to sweep over the plots at this time of year (“oh, they have potatoes in, should we put ours in?”). So today we have sown, in no particular order:
- Parsnips
- Leaf beet
- Sugarsnap peas
- French dwarf beans
- Runner beans
- Dill
- Sage
- Basil
- Thyme
- Sunflowers
- Fuschia
- Tomatoes
We’ve had limited success starting off peppers & chillies indoors at home so we are trying some more in the greenhouse. Over the last week we have also put our potatoes in. We are experimenting with them, we have some in the beds and some in tubs.
We probably would have got more done but we had to buy some supplies from Bob at the store which entailed a walk across the site. This is not a fast process at the best of times as you tend to have a bit of a chat (and I’ll be honest here, a bit of a nosey at what everyone else is doing with their plots) but when Philippa is with you AND she is giving out shortbread then the 5 minute walk turns into an hour long meander. This is not an exaggeration.
We took the opportunity to plant some bee attracting plants that Mum gave me (thanks Mum) although one of them is looking a little bit lonely at the moment:
The rest of the plot is getting slightly more colourful everytime we go, although I have cheated slightly by taking super close up’s of these:
Garlic and shallots:
by Neil Wilkinson | Mar 25, 2009 | Allotment
We are having some frustrating Internet issues at home thanks to our wonderful ISP which means it’s really difficult to get on the Internet in the evenings – which is why this post is a bit late – I’m having to do it in my lunch at work.
The exciting thing about going to the plot now is that we’re expecting something new each time – as you get closer to the plot you start wondering about what will have grown – at the moment because we don’t have much in the ground every little bit of new leaf is greeted with a big sense of excitement and achievement. Also, because we are extremely new to this allotment business, we don’t exactly know how our plants will appear. This week, this started growing:
Any thoughts? Yep, those are the shallots we planted a few weeks back, doing a quite remarkable small pineapple impression. The garlic is still shooting up, we have a 100% germination rate, which I think is quite impressive.
We were a little disappointed with the seeds – it’s still very early and we only planted them as a test but the weather was so good last week I really thought they might be growing. They are not. We checked with Sharon next door who was also planting seeds last week, and she had got a bit of success using lids on the pots, so we borrowed a few before running off to Wilkinsons to buy our very own. This also leads me on to a slight issue we have – we’d like to be as organic as possible. Why is that an issue? Well you cannot have organic peat. Ok, fine. So what is the best medium to start seedlings in? Yes, that’s right, peat. So we are testing now – we have some seedlings in peat and some in non-peat compost and we’ll see what happens. It’s a catch 22 though – you needs your seedlings to have a strong start in life so they are healthy and disease resistant which should mean you don’t need non-organic controls, but the best way to do that is to use a non-organic product.
In other news we finally planted the redcurrants Bob gave us and I fixed up a cold frame using some old windows Russ was throwing away.
I’m making a website for the Society and I’ve been given some old pictures from around the place. When I get time I’ll dig out a few and put them up, the place is almost completely unrecognisable from how it was even at the start of last year.
by Philippa | Mar 16, 2009 | Allotment
At one stage this afternoon the plot looked like a murder scene out of Cluedo (“Who did it?”, “Miss Philippa, at the allotment, with the water butt.”) but fear not Neil is alive and well and as a result of his hilarious endeavours we have tried and tested taps on both water butts. We realised these were pretty necessary as our watering can does not fit into either water butt, something we only noticed once they were all hooked up and two thirds full! So Neil had to do some siphoning of water back and forth before he could fit the taps!
I was getting on with some greenhouse planting as it suddenly seems like time is getting away from us. We received our seed order mid week which was ridiculously exciting. We had to go through the packets to see what needs to be started in the next couple of weeks. This is pretty difficult to decide as whilst the packets give instructions of when to sow you have to account for the regional weather variations which can affect this timetable. So there are some seeds which say they can be planted in March which we are delaying until April to ensure that they are not adversely affected by any cold spells that may be on the way before then. We have a mixture of collected pots, seed trays bought from the allotment store and paper pots made from my paper potter birthday present! The latter are an excellent way of planting out for minimal cost and environmental impact. We are starting a production line at home to churn out enough of these for our seeds. We will end up looking like we have spent the afternoon down at the local police station with the amount of newspaper print that ends up on our fingers! Today I managed to plant broad beans, parsley, red cabbage, purple sprouting broccoli and all of our sweetpeas.
Neil carried on the DIY theme and built (and then partially filled) a manure bay next to our compost bin. This is so we can keep a store of manure on site to rot down as the manure deliveries are always of fresh manure that doesn’t hang around for long before being used by somebody.
Some further generous gestures to report. Firstly some chives, mint and lemon mint from one of Neil’s colleagues Mike. He has been an avid listener of Neil’s allotment tales and brought us some cuttings on a recent business trip. We cut the bottom off a few of the black bins and sunk them into the soil as we are told that both the mint and lemon mint are voracious growers and are likely to spread if left to grow freely. We then received two garden chairs from a man a few plots down who incidentally has the neatest plot I have ever seen and of which I am extremely envious. Unfortunately, when we came to eat our lunch the sun was briefly behind some clouds so we didn’t get to use them today, but I bet it won’t be long before we do.
Finally, some exciting updates on what is growing. We really noticed a difference since last week, particularly with the rhubarb which is so much taller, but also the strawberries which are putting out some new leaves and the garlic I planted only three weeks ago has now sprouted. We are taking bets on what will be the first produce to be harvested. I think the rhubarb is a clear winner at this stage while Neil is putting his money on lettuce, which has yet to be planted but grows quickly.
Recent Comments