by Philippa | May 27, 2013 | Allotment
I managed a cheeky few hours on Wednesday this week. But something was telling me that maybe this wasn’t a good idea as it became a very weird visit! Firstly, there was a headless (needless to say dead) bird on one of the beds. I had to be brave and get rid of it. No sign of the head yet-I’m a bit dreading it turning up somewhere!
Second weirdness was the discovery of a giant buried egg! I was planting some carrots (early market, flyaway and autumn king) and beetroot (boltardy, golden, forono and barbabietola di chioggia) and gave the beds a good raking first. I uncovered what at first appeared to be a large potato, although there was no associated greenery. On closer inspection it was a large egg, entirely unbroken and buried quite deep. I left it on the surface as I carried on planting, while a magpie eyed up the egg and eventually pecked into it-what a stench! So that got a flinging too! Later research indicated it was probably a goose egg buried by a fox for snacking on later.
I retreated to the greenhouse so I could catch up on some seed planting. I planted all of our courgettes (yellow jemmer, zucchini and floridor) and our squash (butternut, metro pmr, Turks turban, crown prince, bon bon, autumn crown, marina di chioggia). I also started a few larger pots of herbs, parsley, thyme, coriander and green and purple basil. A few last pots of melon (watermelon charleston grey and Blenheim orange) and spring onions (white lisbon and red) and then the final fright was a huge hairy spider in the greenhouse! A sure sign it was time to pack up and go!
by Neil Wilkinson | May 4, 2009 | Allotment
We took advantage of the long weekend to get absolutely loads done off our ever changing to-do list. We managed to get to the allotment on each of the last three days (although once was just to feed the chickens and let them out).
One thing we seem to have no trouble growing are these mushrooms. They take advantage of the wet and warm weather we’ve been having and sneak up around your plot when you are not looking. They take about 4 seconds to grow. Ok, maybe not quite that quick but you get the idea. We had about 8 of the blighters to add to the compost heap. We’d planted some broad beans and sweet peas out last week, which were our first transplanted seeds, so the first job was to check they are ok and they seem to be thriving. We’ve been having nightmares all week about hoards of roaming slugs coming to devour them!
Next up I set about planting more sweet peas across the front of the plot and up the fence and Pilla planted a few of the seeds we were a bit late starting off in the greenhouse, sweetcorn and courgettes. Pilla then started the epic task of transplanting seeds in the greenhouse. Pretty much everything we have planted is doing well so we had a lot of things to move into bigger pots, which included: lots of different tomato varieties, peppers, cauliflowers, sunflowers, cucumbers, basil, parsley and sweet majoram. It’s a fairly time consuming process and you have to make some life and death decisions over which seedlings to keep and which go to the great compost heap in the sky. It was carnage.
After adding a third water butt next to the greenhouse with some bricks from Sharon’s plot we called it a day (hi Sharon!). Today we caught up with planting the things we should have put out in late April. The big thing to get planted were the carrots. We’ve sort of run out of bed space for them so we have planted them in a selection of sqaure Pearson bins – which all had to be cleaned out, drilled, lined with membrane, and then layered up with gravel, soil and stone free soil. We now have three varieties sown – regular, round and purple. Whilst I was doing this Pilla was on a mad planting spree – filling up beds with a couple of types of beetroot and spring onions.
We have lots of things growing outside now – our parsnips have germinated and are doing so well we had to thin them down. We have had to do the same with the radishes and leaf beet. Our red and white onions have started sprouting and some potatoes are starting to appear above the soil. Other less desirable things are growing too – the plot has sprouted quite a lot of weeds. The raised beds help quite a lot with weeding because you can sit on the edge of one and reach across quite easily.
We have about a million spiders in our greenhouse and they were temporarily joined today by a butterfly, who was reading the seed packet and complaining about vague spacing instructions I think!
by Neil Wilkinson | Apr 26, 2009 | Allotment
First, a warning – after forgetting the camera last week I think I got a bit carried away today. I could have put about 50 pictures up here today.
We had another two-day allotment weekend. Although we only have a small plot there is always a hundred things to do and not enough time to do half of them. We are seriously considering writing a to-do list and then prioritising our jobs but perhaps this might be taking things a step too far! April is a very very busy allotment month – I very much doubt we can ever go away anywhere in April again!
We only spent an hour or two at the site on Saturday. After doing our now traditional reccy of the site to see what new has grown (this week we have leaf beet, thyme, the horseradish has lots of green on it, some of our green manure has grown and we have our first potato leaves) we set about some serious planting. We planted out quite a bit of coriander and a couple of lines of radishes in our herb bed. Yes, I know radish is not a herb but we have bumped quite a few things around as we figure out how to best use our space. We seem to have a slight issue with our garlic and shallots – after a great start to their lives they are now going a bit yellow on the tips of their leaves. A quick google search suggested this might be a lack of nitrogen, a quick conversation with Bob suggested it could be one of a few things. We’ve tried putting on a few handfuls of some organic fertiliser and plenty of water and we will see what happens.
We got off to a slow start on Sunday, partly down to me watching the marathon, partly because we had to go photocopy some chicken articles from GYO and partly because Pilla is fighting off a cold. We arrived down on the site at about 12 noon, just as the communal chickens were arriving. We are now proud co-parents of 6 hens (we think they are Warrens which are supposed to be great layers and super friendly). One quick meeting later and we have secured contact visits & feedings on weekends. For now they are safely in their coop for a day or two while they get used to their surroundings.
High up on our list of priorities today was planting out the broad beans and sweet peas we have had in the cold frame for the last week. The broad beans were fairly straightforward but the sweet peas need a frame to grow up. After much cutting of cane and tying of string we had built a frame across two beds.
We also planted some dhalia tubers in the front bed and spent a huge amount of time potting and and thinning down our seedlings in the greenhouse. It’s pretty amazing one tiny plant (I’m looking at you parsley and you too sweet marjoram, mizuna you’re not too far behind) can have such a long, deep and intertwined root system. Next year we should learn a lesson from this and plant thinner in seed trays perhaps.
And despite all of that, we still had to leave before we had completed our ‘things to do list’. So it looks like it will be another busy weekend next time.
by Philippa | Mar 16, 2009 | Allotment
At one stage this afternoon the plot looked like a murder scene out of Cluedo (“Who did it?”, “Miss Philippa, at the allotment, with the water butt.”) but fear not Neil is alive and well and as a result of his hilarious endeavours we have tried and tested taps on both water butts. We realised these were pretty necessary as our watering can does not fit into either water butt, something we only noticed once they were all hooked up and two thirds full! So Neil had to do some siphoning of water back and forth before he could fit the taps!
I was getting on with some greenhouse planting as it suddenly seems like time is getting away from us. We received our seed order mid week which was ridiculously exciting. We had to go through the packets to see what needs to be started in the next couple of weeks. This is pretty difficult to decide as whilst the packets give instructions of when to sow you have to account for the regional weather variations which can affect this timetable. So there are some seeds which say they can be planted in March which we are delaying until April to ensure that they are not adversely affected by any cold spells that may be on the way before then. We have a mixture of collected pots, seed trays bought from the allotment store and paper pots made from my paper potter birthday present! The latter are an excellent way of planting out for minimal cost and environmental impact. We are starting a production line at home to churn out enough of these for our seeds. We will end up looking like we have spent the afternoon down at the local police station with the amount of newspaper print that ends up on our fingers! Today I managed to plant broad beans, parsley, red cabbage, purple sprouting broccoli and all of our sweetpeas.
Neil carried on the DIY theme and built (and then partially filled) a manure bay next to our compost bin. This is so we can keep a store of manure on site to rot down as the manure deliveries are always of fresh manure that doesn’t hang around for long before being used by somebody.
Some further generous gestures to report. Firstly some chives, mint and lemon mint from one of Neil’s colleagues Mike. He has been an avid listener of Neil’s allotment tales and brought us some cuttings on a recent business trip. We cut the bottom off a few of the black bins and sunk them into the soil as we are told that both the mint and lemon mint are voracious growers and are likely to spread if left to grow freely. We then received two garden chairs from a man a few plots down who incidentally has the neatest plot I have ever seen and of which I am extremely envious. Unfortunately, when we came to eat our lunch the sun was briefly behind some clouds so we didn’t get to use them today, but I bet it won’t be long before we do.
Finally, some exciting updates on what is growing. We really noticed a difference since last week, particularly with the rhubarb which is so much taller, but also the strawberries which are putting out some new leaves and the garlic I planted only three weeks ago has now sprouted. We are taking bets on what will be the first produce to be harvested. I think the rhubarb is a clear winner at this stage while Neil is putting his money on lettuce, which has yet to be planted but grows quickly.
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