A run to B&Q was in order as we needed to stock up on sowing compost and also some growbags (permanently on the 5 for 4 offer so 10 was a bit of a squash to fit in the boot!). While there we took advantage of an offer on woodstain to get some green for the fence, blue for the shed and dark red for the staging. While quickly checking to see if they had starting stocking organic liquid tomato feed again Neil managed to spot a stash of four bottles of the feed we used to use until they discontinued it last year! They were a bargain price of £3 instead of £4.50 so we grabbed them in case we don’t see it elsewhere.
The white onions were doing so well that they needed to be brought out of the greenhouse as they will be ready for planting out in the next week or so. We left them in front of the greenhouse so they had the benefit of a bit of shelter, especially as the weather has turned cooler again.
Neil was very excited this week as he had made some internet allotment purchases that were delivered. He has treated us to some new secatuers and a pruning knife and also some bits of sharpening kit so that he can give some much needed to TLC to our older tools. So despite not having long at the plot due to other commitments, Neil managed his own before and after shot.
I had the much quicker and less messy task of replanting those propagator seeds that perished last week. This included both varieties of aubergine, several varieties of chilli and our peppers. What was rather frustrating was that some of the chillies and peppers come in small quantities, perhaps only 6 or 8 seeds so I discovered that I couldn’t replant the Tasty Grill variety of mixed colour, long peppers so made do with some Long Red Marconi that we have used in a previous year. Here’s hoping that these second propagator sowings don’t suffer any casualties!
Well, it isn’t long before you suddenly feel that Spring is upon you and that you don’t have much time left!
After some quiet weeks following the new year we visited the plots to see what needed doing. I pruned the currant bushes while Neil tackled the blackberry plants and the raspberry canes. Neil must have been feeling creative because after wondering why he had been so quiet for a while I found him by the shed with this little beauty! For growing peas up apparently!
All the seeds ordered for us from Kings by the society had arrived and so I sorted them into bundles of when they need to be planted, which seems like only a matter of weeks away! We also received the garlic bulbs ordered. After the best in show success of the summer we decided to just plant one variety this year, the Lautrec Wight. We did this about three weeks ago and no sign of life yet. In the following week we planted our onions (Sturon and Red Baron) in seed trays in the greenhouse to give them a good start as this really helped last year, particularly with the red onions.
The February storms brought chaos with them for the whole site. While other plot holders found sheds on the other side of fences and bits and pieces all over the place, we weren’t sure what to expect. We knew that we had a piece of glass missing from our greenhouse on plot 118 prior to the high winds and were dreading how vulnerable this would have made it. We were right to be anxious as the greenhouse had lifted up and shifted across the base considerably. Bob next door was lucky not to see it flying his way I think!
As a result of the wind most of the glass on one side was broken and all over the place and some of the frame is twisted and damaged. It prompted a big clear up in general really. It took two tip runs to clear all of the broken glass, buckets of debris dug out of the soil and other rubbish. We swept up all the small branches and leaves that had blown about and dug over most of the beds on plot 97, adding manure and organic chicken pellets to them.
We have moved a massive amount of manure onto both plots over the last few weeks but not really dug much over just yet as it has been so wet it becomes too much of a chore! That will be a job for the next few weeks as the weather picks up.
This last week we have bought our potatoes (Charlotte) and put them in trays to chit. We have also planted all of our tomato, chilli and aubergine varieties in the heated windowsill propagator at home and have already had most of them germinate after a couple of sunny days. We did some of our oddest planting yet. We have studiously followed the packet instructions for the bluebells which apparently need a forced 4-6 week period of cold and so we now have a bag of damp compost and bluebell seeds stashed at the back of the fridge! There is a reminder on the calendar to get them out in several weeks for the next step. That is, if they haven’t accidentally been eaten in the meantime!!!
Well, it’s been a quiet winter on the allotment. We’ve not had a huge amount of time to get down there and the weather has not been kind when we did have time. Just lately we have been able to get a few hours down there and have managed to start getting the plot ready for the year.
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Last week Pilla planted the garlic, this should ideally have been a couple of weeks earlier – it is said to thrive on a cold snap and supposedly relies on a frost to split the cloves properly but our previous attempt at planting found the ground still frozen! We might have missed the cold snap so it’s fingers crossed this year for it. It did give her a chance to use a rather fancy measuring stick we made last year. Bit of old pallet, glossed white and then drawn on with a Sharpie and it’s made a good planting guide for those allotmenters who are challenged when it comes to estimating distances!
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We dug up the old leeks today, the winter had made a bit of a mess of them, so they have gone to bulk out our compost. I had a bit of a tidy of the plots today; you tend to accumulate quite a bit of junk at an allotment when you take one over, from old plastic containers, to rotten wood, to all the bits of glass and rubble you find in the soil – it all adds up. One car full to the brim of the stuff and it’s now all gone and the plots look much better for it. I’ve also picked up quite a lot of 2×3 flags, my plan is to finish the path round the back of the shed and put the bench we have on a little patio area which should stop the weeds from picking through. These flags have been a pain – the plot looks loads better for having a proper path, but they are heavy and you need to shift them quite a long way from the car park to our plot.
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Pilla dug over one side of the big plot today whilst I was loading the car. We added about a tonne and half of compost to the plot in October and a casting of chicken mannure pellets last week and the soil is looking pretty good. Hopefully next week we’ll dig over the other side and this plot will be good to go for the season.
We remembered to bring the seeds back from the shed today along with some compost so we are going to have a look at what needs planting today in the heated propagator. I can’t remember from last year when we started, but we must be close to planting some chillis (and we have remembered we still have a load of chilli seeds from Shelley to plant this year – last year they got forgotten about in the fridge until after we got back from the wedding!).
…As our regular reader(s?) will know it’s been a while since the last update on here, very nearly a month in fact. We’ve not been managing to get down to the plot as much as we would like this summer for a variety of reasons, the last two weekends before this one felt like we had hardly done anything. We tried to change that this weekend and we have got a few days booked off at the end of the week to hit the plot again (and make them both look nicer for the allotment competition judge who will be coming round soon!)
Since the last update we have decided to try and put a better path down 118, it currently has just a black membrane down and frankly looks a bit rubbish. It doesn’t help we’ve been piling weeds on there to dry out in the sun so it looked a mess and really needed sorting. To that end I have been scavaging a few flags (17 at the last count) which have been an absolute pain to move around, I had no idea how heavy they were. I set to work laying a few of those this weekend whilst Pilla bravely tackled weeding the whole of 118. It’s a huge plot but Pilla is very efficient with the hoe and managed to get the lot done. We both weeded the front after that and the plot looks way better for it.
We now have a nice new sign on the front of the plot from the Society – the dreaded ‘Hosepipe Ban’ sign. Our plots are pretty close to taps and we don’t really water that much outside of the greenhouse so hopefully it shouldn’t effect us too much. We did feel sorry for the people who have to walk down past a few plots to get to a tap. In the heat that is not a fun job! We really have noticed the lack of rain, the ground is very dry, but it’s doesn’t look like our plants are suffering too much at the moment.
We spent the few hours we had on Sunday on the plot sorting the greenhouse. It was really packed with chilli, sweet pepper and aubergine plants to the extent you couldn’t really get in there. This is not great for a variety of reasons not least that the fruits in there need light to ripen. This was a much bigger job than we thought, we pulled out all the Jalapeno, Cayenne, Padron, Sweet, Marconi, Chili, Twilight, Black Pearl and Habanero Peppers – we must have 4 or 5 of each. Most of them needed staking and some we decided to give away, but once they got a good watering they got placed back in the greenhouse with a lot more room and hopefully a lot more light.
We have been taking loads of produce off the plot. We must have had about 2 kilo’s of strawberries so far, including this rather interesting looking fella. I’m not sure if we should have censored it or not! Alongside the mountains of strawberries have been getting an almost equal amount of raspberries. Seeing how many we got this year, I’m not sure we needed to buy the second variety we got earlier in the year, next year we’ll be swamped! We’ve also had (in no order) turnips, cauliflowers, carrots, courgettes and cucumbers (you really forget how many of these you get. It’s madne, ss), potatoes, red currants, blackberries and more lettuce than we could possibly eat. Ace.
To say sorry again I’ve made a video on what Plot 97 has done this year. You lucky things.
Due to the Manchester 10km and Edinburgh marathon over the last two weekends we haven’t been spending a lot of time on the plots and have had even less time to update the blog. We’ve made up for the former by having a four day weekend of allotmenting and I’ve taken a lot of pictures to get a good update done.
Two weeks ago we moved the munty frame from 97 to 118 – there is a lot more room there and it held up very well in the move. We’ve planted out about twice as many runner beans as we did last year, with a new variety that’s a cross between a runner and a french bean and as such is less stringy. We got these out just after the last frost which caught a few people out (including killing the top leaves of our potatoes), and the beans seem to be doing pretty well, hopefully there won’t be another frost. This weekend we quickly hardened off the sweetcorn for a few nights and planted them out in front of the runner beans.
After the AGM on Sunday we bought four Brussel sprout seedlings as out of a whole tray of our own seeds only three germinates and we have only two viable plants. Considering just one of us eats sprouts I think two plants would be more than enough but it just didn’t feel like enough. Still, at 30p a seedling we hardly broke the bank! Next up was planting out some sugar snap peas, dwarf french beans, climbing french beans and peas. To do this we had to create something for them all to climb up – the dwarf french beans and peas need support up to about waist high, the climbing beans and sugar snaps need something considerably higher. I designed a totally unique structure (absolutley nothing like the bean structure on Bob’s plot, it’s not even close*) and put it right next to the nets I made for the sprouts (the netting is also nothing like the net structure just next to it on Bob’s plot. Totally different*) and Pilla planted out the seedlings and sowed a few extra peas in the holes for good measure. We then did a fair bit of weeding over the plot as the warm and wet weather over the last week seemed to have really brought out the weeds, they are growing quicker than everything else! We also planted a line of sunflowers in front of the beans and gave the onions and broad beans a liquid feed – we have some concerns about how fertile the soil is on this bit of the plot and neither the onions or broad beans look particularly healthy.
We spent a lot of time potting on plants in the greenhouse throughout the weekend as we had lots of plants busting to move into bigger pots. We potted on all of our tomatoes into their final pots, along with the padron and black pearl chilli’s, marconi and new ace peppers and the aubergines (moneymaker). I took down some of the staging to make room for the plants in their bigger pots – I took the staging down but left the ‘deck’ and legs in two large pieces which I then attached the side of the greenhouse. This keeps them out of the way and should mean it’s really quick to put up the staging again in the spring.
We did a general weed on plot 97, although there really wasn’t that many to take out. Pilla did some successional sowing of lettuces in a free bed, something that we weren’t very good at last year and vowed to improve upon this time around. On Sunday we thinned enough of the many lettuces we have to make a tasty salad for tea. Pilla also sowed another batch of parsnips and a few beetroot as the germination rate on the new plot has been really disappointing which we think might be a sign that the soil fertility is in need of some help . We had tons of beetroot last year (some of which won a prize at the summer show) so only having a few will be a real shame.
Elsewhere on plot 97 things are looking pretty good – we have lots of blackberry flowers across the whole length of the bush, it’s quite amazing that this was a tiny little plant this time last year. We have loads of little strawberries growing and in the same bed the raspberry canes are covered in fruits that are not quite ripe, flowers which results in frequent visits from many bees. The scabiosa plant has survived the winter and now has it’s first very pretty flower. Happily we only have a few days of work this week before we can get back to the plot!
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