by Philippa | Jul 27, 2014 | Allotment
The time of year quickly comes round again when harvesting becomes a top priority on visits to the plot. It’s always exciting to literally see the fruits of your labour, but it is bittersweet as it signals to approach of the end of the season.
First up were the onions. Certainly not as impressive in size as last year, not really sure of the reason for that. We weren’t sure whether it was down to the soil needing some more nutrients, not feeding them enough, or the weather conditions this year compared to last. But there were a good number and if we hadn’t had the whoppers from 2013 we wouldn’t be so critical!
Next was the garlic and a similar story applies in that they are not as good as last years Best in Show crop! There are some good bulbs but some don’t seem to have fully developed their papery skin which hasn’t happened before. Those ones will still be good for the cooking pot but won’t stand up to the scrutiny of the show bench!
You can’t dwell on the crops coming to an end too much as you are always looking forward to the next few months. In place of the onions we planted the wallflowers out. They may need to be brought in if the winter is harsh but for now they can get the opportunity of some good growing outside.
We set up loads of pots of compost around the strawberry beds and stuck a generous selection of the runners into them. They will sufficiently regenerate those that are tiring next year.
The curly kale, cavolo nero and the purple and green sprouting broccoli was planted out into the tunnels that were prepared a week or two ago.
And there is always some colour to make you feel like summer is still winning out!
by Philippa | May 17, 2014 | Allotment
We were due to go on holiday on Sunday, straight after the Great Manchester 10km, so an hour or two on Saturday was all the time we had to do some of the jobs that really couldn’t wait until our return.
The peas and sweetpeas had been outside for a couple of days and were ready to be planted. Leaving them for much longer, particularly if the weather was going to be warm would have made them too leggy and pot bound. So we planted them out along with the climbing French beans and the broad beans. The previous days had been quite hot and due to not being on mid week to water, the broad beans were very flopped over. They looked a bit pathetic after planting out but it didn’t take long for the good soaking to start to work and they looked much perkier by the time we left.
There were a few other casualties to the heat. The sprouting broccoli and calabrese varieties I sowed last week and which had germinated successfully had completely collapsed and despite watering they didn’t look as if they would recover-it would be pretty miraculous if they did but we’ll see! It is always a bit of a worry that there will be a heat wave while you are away but by planting out what we did we gave ourselves the best chance of things being in good nick when we get back!
by Philippa | May 12, 2014 | Allotment
We knew we were in for a wet weekend this weekend. We also knew that Saturday was a working party day at the site. Always seems to be the way! Thankfully it didn’t put everyone off and despite having to periodically hide from the heavy downpours, there were up to 17 members helping out! The plan was to clear some of the back of site 3 so that a poly tunnel could be dismantled and brought across from the bottom end of site 2.
We made good progress, clearing a large area, laying membrane, taking the poly tunnel apart and bringing the parts over. Unexpectedly, there was also the offer of about 60 flagstones from a local house, which are going to be used around the tunnel. Given the number of helpers and the fact that Steve had his van, it was too good an opportunity to miss, so after two trips and endless carrying of flags, they too were shifted onto the cleared site.
After all the work on the site, we didn’t manage a great deal of time on our own plots, but then again we didn’t have a very long list of things to achieve. Last weekend, after the monthly meeting we did manage a short burst in the greenhouse before we set off to Milton Keynes for Neil’s race. I planted a selection of brassicas and by this week they were all sprouted-borecole (scarlet), calabrese (minicole and green sprouting), sprouting broccoli (purple and red arrow), cabbage (tundra) and broccoli (summer purple).
All the things going on in the greenhouse meant it was time to start moving some more stuff out to the coldframe. We took the dahlias, lupins and marigolds out of the coldframe and to take their place transferred some of the brassicas and all the broad beans, climbing French beans and peas in.
We then potted on all of the tomato varieties into both greenhouses, digging the pots into the greenhouse beds in the 118 greenhouse. We put a handful of organic feed pellets into the tubs before transplanting.
Then on to slightly more delicate transplanting, pricking out the zinnia and chrysanthemum into separate cells. One thing is for sure, I think we will have plenty of flowers this year! A slightly amusing bit of innovation from Neil while in the greenhouse. It became obvious that our tray of pak choi was providing a comfy warm seat for one of the resident allotment cats. So Neil fashioned an anti cat bum device. Here’s hoping it works!
We know we don’t have a lot of time next weekend and so it was good to get these jobs done as while they weren’t urgent, by the time another week had passed they really would be! Now all we need is some sunshine to dry off!
by Philippa | Apr 21, 2014 | Allotment
We managed another few hours at the allotments again and this afternoon was a scorcher! Still quite gusty but a lovely warm wind and sunny enough to get a bit of colour.
Neil’s main task was to continue building the cold frame. After a visit to screwfix for some hardware and a full charge of the power saw he was able to start putting together the frame he built yesterday and cut the Perspex pieces. He didn’t quite finish putting the Perspex in and he wants to design someway of keeping the top propped open but it looks great! I think he is planning on a coat of woodstain once it is all constructed.
I pulled up the brassicas from under the netted tunnels. Most had gone to seed bar one little cavolo nero plant which I left in as we can probably get another crop or two from it before it’s done. Was a bit sad that it was the end of the sprouting broccoli as we have had bumper crops compared to previous years and it has been so tasty. We had the last of it with our roast this evening. I think the netting creates a good environment for weeds as I had to pull loads of them out and lots of grass seeds had sprouted from the manure that had been around them so it was a good couple of buckets of weeds to remove.
I think I had the clearing bug then as I cleared out the strawberry bed on plot 97. It was the last bit of plot 97 to need any work doing so it was satisfying to finish that job. We had such a good year with the strawberry bed on plot 118 last summer and we have extended that with the runners we grew, so another bed of inferior cropping plants was unnecessary. So they were all dug up ready to make space for another crop. I kept a handful to one side and planted them up in a container as mum might like to try some for her garden.
The digging up of the strawberries brought the robin back for grubs and there were other signs of wildlife enjoying the sun.
I finished off with some weeding on plot 118, which is finished aside from the area where we have some green manures that need digging in. Hopefully the weeds won’t all be back by next weekend!
by Philippa | Apr 20, 2014 | Allotment
This recipe served two but is easily scaled up or down and can use lots of things you might bring home from the plot. This weekend we came back with the last of our leeks which have been a great crop this year as well as a tray of purple sprouting broccoli which has been the most successful we have ever grown despite an inauspicious start. But there is no reason why you couldn’t use other veg, such as spinach, chard or peas as alternatives, depending on what you have available and what you like to eat.
Knob of butter
Splash of olive oil
2 large leeks, thinly sliced
2 garlic cloves, crushed
Leaves from a few sprigs of thyme
150g orzo
1 tin of cannellini beans, drained (or flageolet or butter beans)
Bunch of sprouting broccoli (or other veg as suggested above)
Zest and juice of 1 lemon
1 tbsp cream cheese
Handful of grated Parmesan cheese
Block of halloumi cheese, sliced.
Melt the butter with a splash of oil over a medium heat. Add the leeks, garlic and thyme and cook down for about 10 mins until tender. Meanwhile add the orzo and the beans to a pan of boiling water for about 8mins. Halfway through this cooking time add your broccoli or any other veg you are using to the boiling water. When done, drain and add to the leeks with the lemon zest and juice and a generous amount of seasoning.
Heat a frying pan to medium high and fry the halloumi in a splash of oil until golden on both sides. Stir the cream cheese and Parmesan through the leek, bean and orzo mix and serve with the halloumi on top. Enjoy!
adapted from a recipe appearing in April 2014 issue of Delicious magazine
Recent Comments